- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Rinse in third compartment, bar **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler opposite grill not maintaining proper cold holding temperature- operator called for service, foods placed on ice
- Basic - In-use ice scoop stored on soiled surface between uses. On soda dispenser grate at beverage station and at bar **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Waste line missing at soda gun holster. Bar **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.bar **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Foods placed on ice or in freezer for quick chill **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ( cook)
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Beverage station and bar **Corrected On-Site**
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site** **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored.cups **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area.glasses in dishes, keys and phones on cutting boards **Corrected On-Site** **Warning**
- Basic - Food stored on floor. **Corrected On-Site** **Warning**
- Basic - Raw fruits/vegetables not washed prior to preparation. **Corrected On-Site** **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.52° cream in reach in right side thrown away **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.seafood over sauce **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese, cream, **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.water heater was off at bar **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, spinach dip **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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2/6/2014 | Routine - Food | Warning Issued |
- Intermediate - Observed: Accumulation of food debris/grease on food-contact surface.(panini press ) Priority: Intermediate
- Basic - Observed: Case/container/bag of food stored on floor in kitchen.(fryer oil) **Corrected On-Site** Priority: Basic
- Basic - Observed: Case/container/bag of food stored on floor in walk-in cooler/freezer. ( onions in beer cooler) **Corrected On-Site** Priority: Basic
- Basic - Observed: Ceiling tile in disrepair. (In kitchen and in dining room) Priority: Basic
- Intermediate - Observed: Encrusted, soiled material on slicer. Priority: Intermediate
- Basic - Observed: Floor tiles missing.(in kitchen next to 3 door cooler) Priority: Basic
- Basic - Observed: Hole in wall.( at bar area around pipes and 1' x 2' rectangular hole)( under hand wash sink in men's room) Priority: Basic
- Basic - Observed: Hood filters in disrepair. Priority: Basic
- Intermediate - Observed: Hot water at handwash sink does not reach 100 degrees Fahrenheit.(outside bar hand sink 80°F, ) Priority: Intermediate
- Intermediate - Observed: No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372- 7233. Priority: Intermediate
- Basic - Observed: Plumbing system in disrepair.(soda drain at wait station not draining leaking on floor calling coca cola for repair) Priority: Basic
- Basic - Observed: Walk-in cooler gaskets soiled with slimy/mold-like build-up.( beer cooler) Priority: Basic
- Basic - Observed: Wood food-contact surface not properly sealed. ( pitcher shelf in wait station area) Priority: Basic
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9/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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