- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee jug of drink on the bottom shelf with out straw under the register **Repeat Violation** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Exterior of Reach in cooler by cookline, handle is oily and milk shack station have milk shack all over the counter top and wall, **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer bucket under the milk shack station, solution turn white and 0 ppm, employee change a new one 200 ppm **Corrected On-Site** **Warning**
- Basic - Single-service articles improperly stored. Spoons and forks stored in different direction, on the shelf in drive thru **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Container of white powder on the shelf in the dry storage room **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw bacon 50°F, on the counter by the grill, employee moved to the Walk in cooler **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Container of uncooked chicken finger on the shelf above the fries, upright Reach in freezer by deep fryer. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Slight Black build up on the upper corner, ice bin under the soda machine in service station **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk open more than 24 hours, Reach in cooler by drive thru **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Paper towel inside the hand wash sink, by the grill and the by the Walk in cooler **Repeat Violation** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 4 employee working at the time of inspection, manager can not find his certification, manager just move from another store and didn't bring the certification with him **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kiley expired 9/13/2014 **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. Water filter by Walk in cooler expired dare on the filter is 7/5/2014 **Warning**
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10/08/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Front Hand Wash Sink by grill, have grease and food debris build up
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Milk dispenser above the milk shake station **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of open buttermilk pancake mix on the floor in dry storage room
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Knife stored in the dirty tray, burger make table, cookline
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink on the shelf above the milk shake mixer on the left **Corrected On-Site**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Vent for Reach in cooler under the milk shake station have build up dust
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Upright Reach in freezer and upright Reach in cooler by cookline and milk shake station have food debris build up
- Basic - Garbage on the ground and/or pad around dumpster. Dumpster area **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Ice cream scoop touch the ice cream, upright Reach in freezer by milk shake station **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. On the shelf cookline close to the deep fryer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wet towel on the prep table, by Walk in Cooler and by milk shake station **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Please put on vacuum breaker for each non chemical hose bibb, mop sink
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Open container of raw chicken above the open bags of fries, upright Reach in freezer by deep fryer **Repeat Violation**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Container of shell eggs in Reach in cooler by grills, manager discarded
- Intermediate - Accumulation of food debris/grease on food-contact surface. Shake mixer head have milk shake on it and also around area have milk shake too., milk shake station Also, deep fryer have build up grease cookline
- Intermediate - Employee used handwash sink as a dump sink. Employee dump water on the Hand Wash Sink by drive thru **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products. Manager can not find it
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2/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cups of employee drink with straw only by ice cream freezer, smoothie station **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster. Cardboard around the dumpster area, also, the lid is open
- Basic - Interior of microwave soiled with encrusted food debris. Some food debris on the top and bottom on interior of microwave, on shelf above salad station, cookline
- Basic - Single-service articles improperly stored. Single service forks in the holder under register no in the same direction.
- High Priority - Dented/rusted cans present. See stop sale. Big dented on the side of can, one can of pizza sauce, dry storage room, manager discarded.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee putting butter on the bread with no glove on, grills, cookline. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Container of individual pack half /half about 20 pack, 63°F service station, take out 30 min ago, correctives action taken, add more ice. **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Container of raw chicken, over bag of fries, upright double doors Reach in freezer by deep fryers. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slightly build up behind the white panel
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. Slightly pink stuff build up on milk dispenser by smoothies station **Corrected On-Site** **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Employee dump water in the Hand Wash Sink, service station, also, trash found in the Hand Wash Sink by register **Corrected On-Site** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Container of cooked mushroom, 112°F on the counter across of register next to Reach in cooler by grills, correctives action taken, move to Walk in Cooler
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager can not find all the proof of employee training for employee that currently working on site. Only two employee found and 3 didn't have proof of training.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine. Brown build up, Dish machine **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Top shelf over Three Compartment Sink, dish area
- Basic - In-use spatulas stored in cracks between pieces of equipment. Stored between grills, cookline **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket 0 ppm **Corrected On-Site**
- High Priority - No vacuum breaker on splitter added to hose bibb. Hose side of splitter, mop sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw (50°) Reach in cooler by the deep fryer. Corrective action taken, manager voluntarily discarded.
- Intermediate - Accumulation of black mold-like substance inside the ice bin. back wall of ice bin, Drive-thru **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive-thru
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment.
- Intermediate - Employee used handwash sink as a dump sink. Hand wash sink in the registers area have yellow cream inside, and hand wash sink at the drive-thru has cheery in it.
- Intermediate - Records/documents for required employee training do not contain all of the required information. No date of employee training on spreads sheet.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of brown debris inside warewashing machine.
- Basic - Buildup of food debris/soil residue on equipment door handles. Units By shake prep area.
- Basic - Drain cover(s) missing. Mop sink.
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Over stacking in pans in front well. Also the cream cheese spread and half and half. Corrective action: discard dairy items and stack below rim of pans on front well.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Bacon set directly on top of hash browns.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer tested over 500 ppm in bucket.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Rear panel up top. Drive thru area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with splash back deposits, entire milk,shake area including mixer and milk machine.
- Intermediate - Manager lacking proof of food manager certification. Lena certificate at another store. Corrective action: To fax copy over to this store, she has been here 6 weeks.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For grilled onions. (New procedure )
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date "change every 6 months".
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of old wet debris in three-compartment sink, causing foul odor.
- Critical - Observed accumulation of white scale in warewashing machine and associated equipment.
- Critical - Observed buildup of material on mixer, with splash all over counter.
- Critical - Observed buildup of residue around cheese and milk machines dispensing nozzle.
- Critical - Observed buildup of stain in the interior TOP of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Observed gaskets with residue and black build-up. Upright freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Individual portions of half and half at wait line 64 degrees F. Corrected On Site, discarded all. Replaced with new, re-iced under pan.
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10/11/2012 | Complaint Full | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Pots, pans, plates on shelf no inverted. Back kitchen.
- Equipment and utensils not properly air-dried. Pans on shelf. Dish area.
- Critical - Observed buildup of soiled material on mixer head. Milk shake mixer soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. Bag of raw chicken tenders over bags of fries. Reach in freezer. Corrected On Site. Rearrenged.
- Critical - Observed soil buildup inside ice bin. Front/server area
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Equipment or utensils not designed or constructed in a durable manner. bowl used as scoop in bulk sugar
- Critical - Observed food being cooled by nonapproved method. sliced turkey cooled wrapped stacked hiigh in drawer unit
- Critical - Observed handwash sink used for purposes other than handwashing. near walk in cooler used as dump sink ketchup observed
- Observed ice scoop with handle in contact with ice.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. prep table near walk in cooler Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar at wait station
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11/4/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Wooden composite boards used at cookline.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Twist top bottle over prep area.
- Observed residue build-up on nonfood-contact surface. Silver King milkshake blender.
- Observed single-service items stored on floor. Back storage.
- Observed single-service items stored on floor.
- Critical - Observed soil buildup inside ice bin. Waitress station.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Front cooler at cookline; chicken, franks.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG 5 EXCLUSION ILLNESS .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ICE SCOOP ON BEVERAGE DRAIN. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro: SERVE SAFE NO LONGER VALID. This violation must be corrected by : 7/26/11.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor, WALKIN COOLER :EGGS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit: EGGS 44 F: PAN CAKES 53 F Corrected On Site. Repeat Violation.
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5/25/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Spaghetti . Manager discarded Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Spaghetti in make table cooler near drive thru window, at 57F. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table cooler top holding food between 50-60F. Establishment has adequate refridgeration to relocate products, and has another make table set up identical to that one. Do not use make table cooler for potentially hazardous foods, until food can be maintained at 41F or below Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Salad dressing reachin cooler, in server area.
- Observed gaskets/seals on cold holding unit in poor repair. Salad make table reachin cooler
- Wet wiping cloth not stored in sanitizing solution between uses. On prep table area. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. By drive thru window and server station
- Critical. Observed buildup of mould like substance on soda dispensing nozzles. Around where nozzles attach, in server area.
- Observed gaskets with slimy/mold-like build-up. Walkin cooler
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils stored in dirty plastic container.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic to go knifes by drive-thru window, not all facing the same way.
- Observed single-service items stored on floor. Two boxes of cup lids in dry storage area. Corrected On Site.
- Observed leaking pipe at plumbing fixture. At prep sink by walkin cooler.
- Critical. Hand wash sink lacking proper hand drying provisions. At front sink. Corrected On Site.
- Observed open dumpster lid. At rear of building.
- Observed food debris accumulated on kitchen floor. Under milkshake station area.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. Corrected On Site.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Read 25F
- Critical. No conspicuously located thermometer in holding unit. Interior of cooler by the milkshake station.
- Critical. Observed uncovered food on cookline being stored.Fried Onions
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula's and a knife stored between equipment on cookline.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Ice Cream scoop.
- Critical. Observed an open employee beverage container in a food preparation cooler and two other open beverages in the kitchen.
- Observed old labels stuck to food containers after cleaning.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Spatula's, milkshake machine and milkshake mixing cups.
- Critical. Observed buildup of dirt in the interior of ice machine and ice bin by drive thru window. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue inside. Milk shake cooler and warmer drawe.
- Observed single-service articles improperly stored. Plastic utensils not all stored correctly by drive thru-window.
- Critical. Hand wash sink lacking proper hand drying provisions. Front handsink.
- Observed attached equipment soiled with accumulated grease. Under the hood.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. burger 49, cheese 44-46-top side in process of Being changed out-missing pans may have caused temperature issues-items complied by end of inspection
- Critical. Observed raw animal food stored over ready-to-eat food. freezer Corrected On Site.
- Observed equipment in poor repair. freezer shelf Corrected On Site.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 employee failed test
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9/9/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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