- No Violations Were Observed
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Hand wash sink drainage.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's and ladies restroom.
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6/11/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783.. 1-2-14 **Warning** Priority: High Priority
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4/21/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Observed: Coffee filters not stored in a protected manner to prevent contamination. **Warning** Priority: Basic
- Intermediate - Observed: Employee filled water pitcher/cup at handwash sink. **Warning** Priority: Intermediate
- High Priority - Observed: Employee washed hands with no soap. **Warning** Priority: High Priority
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783.. 1-2-14 **Warning** Priority: High Priority
- Basic - Observed: In-use tongs stored on equipment door handle between uses, on door of hot dog bun holder. **Warning** Priority: Basic
- Basic - Observed: Leaking pipe at plumbing fixture, under handsink. **Warning** Priority: Basic
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. **Warning** Priority: Basic
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of handsink. **Warning** Priority: Basic
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10/31/2013 | Routine - Food | Warning Issued |
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