- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. ... Partial bottle in cool line cooler.
|
09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster overflowing garbage. **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- Basic - Open dumpster lids. **Repeat Violation**
|
3/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Dead roaches on premises. ... Observed two dead roaches in rear hallway. **Corrective Action Taken**
- Basic - Dumpster overflowing garbage.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid.
- Basic - Standing water in mop sink/mop sink draining very slowly. ... Mop sink just outside rear door (may be neighbors mopsink) but is causing standing water issues for restaurant.
- Both exit/paths to all rear exits blocked. For reporting purposes only. ... ... It appears that Exit sign has been removed from NW corner Exit Doorway **Repeat Violation**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. ... Tested twice at 0 PPM.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. ... Dishwasher loaded the dishmachine with soiled dishwares, went to dining area bussed table, wiped table and set table handling placemats, cleaned and sanitized cups and flatwares, then emptied cleaned and sanitized items from Dishmachine - All without Handwashing.
- High Priority - Vacuum breaker missing at hose bibb. ... At rear exterior mop sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Encrusted, soiled material on slicer.
|
2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. ... Tested slightly less than 50 PPM
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. ... Servers handling breads with bare hands **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Marked exit/path to marked exit blocked. For reporting purposes only. ... Rear emergency EXIT completely blocked with tables and equipment.
|
7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Cooked red potatoes at 74?F, corrected by reheating, **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
|
2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Used to plug in a refrigerator in the kitchen.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
|
8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Employees bathroom
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich bainmarie cooler, Do not keep any potentially hazardous foods in this unit until it repaired and operating properly.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed grease accumulated under cooking equipment. Under the deep fat fryer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Baked potatoes Corrected On Site.
|
3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Delfield reachin cooler Corrected On Site.
|
10/26/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sunfish Grill, 2771 E Atlantic Blvd, Pompano Beach, FL »