- No Violations Were Observed
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7/27/2010 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable.Rusted bottom food shelves .
- Observed residue build-up on nonfood-contact surface.Outside door of walkin cooler.
- Floors not constructed easily cleanable.Stained kitchen floors.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed hand wash sink used for purpose other than washing hands.Kitchen .
- Observed equipment in poor repair.Rusty drain cover ,handwash sink,kitchen .
- Observed mop/service sink in disrepair.Leaking onto ground.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener.
- Plumbing system in disrepair.Handwash sink,kitchen not draining .
- Critical. Handwash sink not accessible for employee use at all times.Kitchen .
- Critical. Hand wash sink lacking proper hand drying provisions.Kitchen .
- Critical. Outer openings not protected with self-closing doors.Door by bathrooms.
- Observed food debris accumulated on kitchen floor.Under 3compartment sink.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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5/26/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Observed gaskets/seals on cold holding unit in poor repair.Pizza cooler.
- Observed utensils in poor condition.Rusty can opener.
- Food-contact surface not smooth and easily cleanable.Rusty shelves ,and table legs.
- Critical. Observed accumulation of debris in three-compartment sink.Caulking .
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Plumbing system in disrepair.Handwash sink not draining.
- Lights missing the proper shield, sleeve coatings or covers.Kitchen ,also lig on cookline .
- Carbon dioxide/helium tanks not adequately secured.
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3/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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