Taco Bell 26468, 1650 Ne 163 St, North Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: TACO BELL 26468
Type: Permanent Food Service
Address: 1650 Ne 163 St, North Miami Beach, FL 33162
License #: 2320595
Total inspections: 10
Last inspection: 09/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Garbage can located outside has no lid or lid open/broken.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Working containers of food removed from original container not identified by common name.
 09/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Dumpster rusted out on bottom.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Open dumpster lid.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.
  • Intermediate - Employee used handwash sink as a dump sink.
 5/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours. Moved to cooler that maintains adequate temp
 11/26/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Vacuum breaker missing at hose bibb.
  • Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
 2/4/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Observed unnecessary items on the premise. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
 7/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Freezer
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Observed single-service items stored on floor. Corrected On Site.
 2/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees.mens restroom
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
  • Observed open dumpster lid.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
 9/15/2011Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. pot on floor Corrected On Site.
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed open dumpster lid.
 6/27/2011Routine - FoodInspection Completed - No Further Action
  • Observed ceiling in disrepair. in dining area
  • Critical - Observed food stored on floor. Corrected On Site.
  • Observed open dumpster lid.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
 2/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed open dumpster lid.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
  • Critical. Hotel and Restaurant license not properly displayed.
 10/11/2010Routine - FoodInspection Completed - No Further Action

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