- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates, plastic containers at the warewashing area. **Warning**
- Basic - Leaking pipe at plumbing fixture. Warewashing area handsink. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons and forks next to coffee machine **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. take out boxes, plastic lids. **Repeat Violation** **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Warewashing hand sink. **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and knives. **Repeat Violation** **Warning**
- Basic - Wet wiping cloths not laundered daily. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw burgers over sauerkraut in a reach in cooler. **Repeat Violation** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Next to restrooms **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs, tuna, cold cuts. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dirty cups on front counter handsink. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. George. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, cut melon. **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner. **Warning**
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08/25/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon used for avocados. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. Poultry, breaded chicken, burgers and bacon in the TRUE reach in freezer.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out boxes. **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Fork and spoons
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw burgers over sliced cheese. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked on 02/12/14 held in a cooler.
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic containers in dish area
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Silverware/utensils stored upright with the food-contact surface up.silver wear above ice machine and plastic forks,spoons in dining area
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. In kitchen
- Basic - Wet mop not stored in a manner to allow the mop to dry. In kitchen
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee in 3 compartment sink
- Intermediate - Handwash sink not accessible for employee use at all times. In kitchen covered /wrapped with plastic wrapp
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must provide by next routine inspection
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease and food debris accumulated under cooking equipment.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cookline.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked eggs, egg salad, cooked chicken, chicken salad, cooked turkey from previous day.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- food handler without hair restraint. corrected onsite.
- plastic, forks, spoons, knifes not stored in container with handles up. corrected on site
- wet wiping cloth not stored in sanitizer solution between uses. corrected on site
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing/not in working order in food preparation /kitchen area. Note: out of order sign at handwash sink. As per Manager, sink had a leak. Sink MUST be repaired and working by next routine Inspection. Service call was made immediately to get sink fixed.
- Critical - Hand wash sink lacking proper hand drying provisions. at frontline handwash sink and in kitchen at handwash sink. Corrected On Site. Repeat Violation.
- Observed grease and debris accumulated under cooking equipment.
- Observed single-service articles improperly stored. plastic forks on frontline not stored in container with handles up. Corrected On Site.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site.
- Observed gaskets with slimy build-up. kitchen reach-in cooler. Corrected On Site.
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8/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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