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Restaurant: TERIYAKI HOUSE
Address: 2575 E Hwy 50 Ste-B, Clermont, FL 34711
Type: Permanent Food Service
License #: 4508435
Total inspections: 1
Last inspection: 10/01/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sushi rice temp at 80 degree Advised
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed food stored on floor. Onion, flour
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic container used as scoop in soy sause
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop
- Food-contact surface not smooth and easily cleanable. Sushi mat
- Observed nonfood-grade containers used for food storage.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Raw wood shelves under 3 comp sink
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed residue build-up on nonfood-contact surface. On surface rice cooker
- Observed utensils stored in crevices between equipment. Knives at cookline
- Critical. Vacuum breaker mising at hose bibb. Missing backflow preventer at "Y" spliter of mop sink
- Critical. Handwash sink not accessible for employee use at all times. By 3 comp sink block by box
- Critical. Hand wash sink lacking proper hand drying provisions.
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10/01/2010 | Routine - Food | Inspection Completed - No Further Action |
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