The Beach Grille, 3414 E Atlantic Blvd, Pompano Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: THE BEACH GRILLE
Type: Permanent Food Service
Address: 3414 E Atlantic Blvd, Pompano Beach, FL 33062
License #: 1623177
Total inspections: 6
Last inspection: 08/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. ... **Corrected On-Site**
 08/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dumpster overflowing garbage.
  • Basic - Food stored on floor. ... Potatoes.
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - No copy of latest inspection report available.
  • Basic - Open dumpster lid.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... REACH.IN.COOLER... (Cold Table Cook Line) grilled chicken breasts 67° cooked sliced chicken 59° **Corrective Action Taken**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
 2/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing.
  • Basic - Missing drain plug at dumpster.
  • Basic - No copy of latest inspection report available. ... **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
 8/30/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/28/2013Routine - FoodCall Back - Complied
  • Basic - Dumpster overflowing garbage.
  • Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of ice chest, not in a clean container. **Corrected On-Site**
  • Basic - Open dumpster lid.
  • High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Cooked potatoes , placed in on oven. **Corrected On-Site**
  • Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 4/4/2013Routine - FoodWarning Issued
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees. kitchen
 11/21/2012Food-Licensing InspectionInspection Completed - No Further Action

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