- No Violations Were Observed
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08/13/2014 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. Made sign. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Catering foil lids. Flipped. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milks at front counter 46°, 47°. Disposed. Salted butter in 2oz cups on shelf 79°. Also disposed. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milks in carafes at front counter. Disposed. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Counter sink. Added soap. **Corrected On-Site** **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small black reach-in cooler at front counter iced over in freezer area running 46°-47°. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/10/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. In office.
- Basic - Working containers of food removed from original container not identified by common name. Breading at fryer. Labeled. **Corrected On-Site**
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Next to line.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Hats on clean dish rack.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Black hose side of splitter.
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Raw egg behind vegetables. Would have to carry raw product over ready to eat to use.
- High Priority - Toxic substance/chemical stored by or with clean dishes. WD-40. Moved. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Washed. **Corrected On-Site**
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers at front counter. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Poultry/Comminuted meat.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Front counter.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Light cover missing above cookline.
- Observed cutting board grooved/pitted and no longer cleanable. Pizza prep table.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook did not wash hands after returning to kitchen and drinking from cup. Corrected On Site.
- Critical - Observed food stored in a prohibited area. Tea bags stored under handwash sink. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Pizza prep reach in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Cook filling pot in handwash sink. Corrected On Site.
- Critical - Observed toxic item stored by food. Sanitizer bucket on prep table. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Okra in reach in freezer.
- Wet wiping cloth not stored in sanitizing solution between uses. Dining area sanitizer station. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Quaternary ammonia sanitizer at 50ppm. Corrected On Site.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. Pork/bacon above case of lettuce in walk-in cooler. Corrected On Site.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken 46-47F, Mashed potatoes 45-48F. Both items in walk-in cooler in covered containers. Both items were prepared 10/13. Corrected On Site. FOOD DISCARDED.
- Critical - Observed employee drink stored above foods in walk-in cooler. Corrected On Site.
- Critical - Observed expired Food Manager Certification. Steven Kay
- Critical - Observed lid without straw on employee drink in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. American sliced cheese.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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