- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in flour **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line cooler
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over sauces, raw salmon over pastries. Both in walk in cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine resevoir
- Basic - Accumulation of food debris/soil residue on handwash sink. By dish machine around handles and faucet
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris. Black debris on floor by dish area
- Basic - Food stored in dry storage area not covered. Bagel chips
- Basic - Soil residue build-up on nonfood-contact surface. Under storage rack in wait station
- Basic - Waste line missing at soda gun holster. Bar area
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Flammables stored/debris present in water heater room. **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. French onion soup dated 6/6.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. French onion soup dated 6/6.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area **Corrected On-Site** **Repeat Violation**
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Chef with watch.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Hood soiled with accumulated grease.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female employee ladelling soup.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Water at new sink and throughout facility temped at 95°.
- Intermediate - Hot water supply not maintained during peak periods.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. uses quat in 3 bin sink.
- Intermediate - No soap, paper towels or hand wash sign at new sink.provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. DERYK K. ONLY EMPLOYEE WITH PROOF. **Warning** no proof available.
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1/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Dish machine area. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable-long board at cookline. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container-bartenders drink on beer keg with other items. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface-shelves over cookline. **Warning**
- Basic - Floors not maintained smooth and durable. Floor in walk in freezer heavily rusted. **Warning**
- Basic - Food stored on floor. Sack of onions and several cases of food not delivered today. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Silverware/utensils dried with a towel/cloth. **Warning**
- Basic - Single-service items stored on floor. **Corrected On-Site** **Warning**
- Basic - Unnecessary items on the premise. Construction type materials, 4 x 4s, 2 x 4s etc, laying out back near back door. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Flammables stored/debris present in meter room. For reporting purposes only. Sternos and other chemicals. **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chlorox spray. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Facility added on a prep room on to kitchen on south east side of building. Additional room for prepping foods including but not ,limited to slicing and other food prep and storage. *Warning** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. DERYK K. ONLY EMPLOYEE WITH PROOF. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad and crab salad. **Warning**
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11/12/2013 | Routine - Food | Warning Issued |
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