The Grillsmith Restaurant, 1108 S Dale Mabry Hwy, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: THE GRILLSMITH RESTAURANT
Type: Permanent Food Service
Address: 1108 S Dale Mabry Hwy, Tampa, FL 33629
License #: 3915893
Total inspections: 8
Last inspection: 08/17/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed dented/rusted cans of pumkin filling
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked on cream in front RIC
  • Critical. Observed food stored on floor box of potatoes
  • Critical. Observed cloth used as a food-contact surface.
  • Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soil buildup inside ice bin/rust
  • Critical. Observed buildup of slime on soda dispensing nozzles/holders
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Equipment and utensils not properly air-dried , pans in back area
  • Observed open dumpster lid.
  • Lights missing the proper shield, sleeve coatings or covers/inside wine WIC and bathroom light not sheilded
  • Wet mop not hung to dry in restroom
08/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. can of artichoke piceses.
  • Critical. Observed food stored on floor. boxes of wine in wine cooler.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. missing over grill area.
  • Wet wiping cloths not laundered daily.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Waste line missing at soda gun holster. in bar ares.
  • Lights missing the proper shield, sleeve coatings or covers. in wine cooler.
  • Critical. Observed toxic item stored in food preparation area.
  • Wet mop not hung to dry.
5/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk , cream.
  • Critical. Working containers of food removed from original container not identified by common name. not consistant .
  • Critical. Observed cloth used as a food-contact surface. front cooks line.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. front cooks line.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. breads .
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime on soda dispensing nozzles. / soda gun holder, bar area.
  • Equipment and utensils not properly air-dried.
  • Wet mop not hung to dry.
1/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in walkin cooler, not consistant .
  • Critical. Observed food stored on floor. in walkin freezer.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime on soda dispensing nozzles. at bar area.
  • Equipment and utensils not properly air-dried.
  • Observed clean equipment stored on floor. large tea urns.
  • Waste line missing at soda gun holster. bar area.
  • Critical. Handwash sink not accessible for employee use at all times. blocked in waite station area.
  • Critical. Hand wash sink lacking proper hand drying provisions. at bar area.
  • Critical. Observed small flying insects in bar area.
  • Critical. Observed toxic item stored by utensils. at bar area.
  • Carbon dioxide/helium tanks not adequately secured. by back door.
9/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/6/2009Routine - FoodCall Back - Complied
No report available. 2/2/2009Routine - FoodWarning Issued
No report available. 9/26/2008Routine - FoodInspection Completed - No Further Action

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