- Floors not maintained smooth and durable.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair crack in handsink .
- Critical - Observed toxic item stored by food.lotion.
- Critical - Observed unlabeled spray bottle.chemical .
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.cook touching tortillas. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.broken lid on storage container in freezer.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy products
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beans 48 & beef 44 degrees in reachin cooler. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. Eggs over tortillas & vegetables in reachin cooler.
- Observed ice build-up on nonfood-contact surface. Chest freezer
- Critical. Backflow prevention device missing at hose bibb. Mop sink faucet & outside with splitter.
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5/11/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MEATS AND VEGGIES IN RIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. RIC NOTHING COLDER THAN 44F. Corrected On Site.
- Observed nonfood-contact equipment in poor repair USING PAPER AS A STOPPER IN TRIPLE SINK.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. NONE
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwashing cleanser lacking at handwashing lavatory. BY TRIPLE SINK.
- No copy of latest inspection report.
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1/13/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 48-06-2 Observed a gas stove without any venting. For reporting purposes only.
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7/31/2009 | Routine - Food | Call Back - Complied |
No report available. | 5/21/2009 | Routine - Food | Call Back - Extension given, pending |
No report available. | 5/19/2009 | Routine - Food | Warning Issued |
No report available. | 11/4/2008 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 8/28/2008 | Routine - Food | Admin. Complaint Callback Complied |
No report available. | 8/28/2008 | Routine - Food | Warning Issued |
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