- No Violations Were Observed
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9/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, sauces, rolls at the WIC
- Violation: 13-03-1 Observed employee with no hair restraint. Corrected On Site.
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. tiles not smooth in prep areas.
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9/15/2009 | Routine - Food | Call Back - Complied |
- Critical. STOP SALE ORDER ISSUED.
- Critical. OBSERVED PREPARE HOT FOOD NOT DATE MARKED IN WALKIN COOLER.
- Critical. OBSERVED PREPARE HOT FOOD AT GREATER THAN 41F-WALKIN COOLER.
- Critical. OBSERVED EQUIPMENT IN CAPABLE OF MAINTAIN PROPER TEMPERTURE-WALKIN COOLER.
- Critical. OBSERVED TORN PACKAGES ON DRY STORAGE AREA.
- Critical. OBSERVED BARE HAND CONTACT WITH READY-TO-EAT FOOD. CORRECTED ON SITE (GLOVES)
- Critical. OBSERVED EMPLOYEE DRINKING FROM OPEN CONTAINER.
- OBSERVED EMPLOYEE WITHOUT HAIR RESTRAIN.
- Critical. OBSERVED DISH WASHING SANITIZING SOLUTION NOT AT PROPER MAXIMUM STRENGTH.
- OBSERVED GREASE BUILD UP IN HOOD PLATERS. ****NO BOILER ON SITE.
- Walls, ceilings, and attached equipment, constructed, clean
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9/15/2009 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dressings.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken, sauces, rolls at the WIC
- Critical. Working containers of food removed from original container not identified by common name. Spices.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic. Corrected On Site. (moved to a RIC)
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dressings in KENMORE RIC.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice at prep area. Corrected On Site. (moved to the WIC)
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Kenmore RIC. Corrected On Site. (operator turn the equipment colder).
- Critical. Observed food stored in ice used for drinks. beberage inside ice machine.
- Critical. Observed raw animal food stored over cooked food. raw beef over cooked chicken at the WIC.
- Critical. Observed uncovered food in holding unit/dry storage area. spices.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Ceiling not smooth and easily cleanable. tiles not smooth in prep areas.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/14/2009 | Routine - Food | Warning Issued |
| No report available. | 2/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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