Critical - Hand wash sink lacking proper hand drying provisions. kitchen
Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 06/05/12.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauce; cooked pasta - walk in cooler
4/2/2012
Routine - Food
Warning Issued
Critical - No Certified Food Manager for establishment. new operator has 60 days to obtain
Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new operator has 60 days to obtain
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