- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment in poor repair. Two door top loading reach in cooler on the cookline is not maintains good at 41°.
- Basic - Water leaking from faucet/faucet handle at the 3 compartment sink
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Live, small flying insects in food preparation area. Fruit flies by the dishwasher area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 51°, tomato 51°, cheese 48°, tomato 49°, corrective action taken was to move food to different reaching cooler on the cookline.
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On the cook-line **Corrected On-Site**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Dish racks.
- Basic - Soiled reach-in cooler gaskets. Bat area.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Ice was added. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hot line area. **Corrected On-Site**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Salsa, cooked ribs, potato salad.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of potatoes WIF **Repeat Violation** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone by condiments, **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. French fries **Corrected On-Site** **Warning**
- Basic - Raw animal food stored above unwashed produce. Shell eggs over celery WIC, **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Second floor bar, **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk breaking mix, **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Cod ceviche no parasite distruction, removed from inventory **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Bar **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Second floor ice machine room HWS blocked by cleaning supplies **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. GLass cleaner, **Corrected On-Site** **Repeat Violation** **Warning**
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9/17/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/23/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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5/9/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of potatoes WIF **Warning**
- Basic - Food contaminated by unsanitized equipment. Stacked containers, **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Line HWS **Warning**
- Basic - Plumbing system in disrepair. Drain below 3compartment sink clogged **Warning**
- Basic - Raw animal food stored above unwashed produce. Raw beef over onions and kale WIC, **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Salt, **Corrected On-Site** **Warning**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Roasted chilis at82f after 1.5 hours, corrective action taken **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Cleaner by plastic utensils, **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Upstairs HWS blocked with mop bucket, **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees working in kitchen longer than 6months, no proof of training **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner, **Corrected On-Site** **Repeat Violation** **Warning**
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5/9/2013 | Routine - Food | Warning Issued |
- Hand wash sink lacking proper hand drying provisions. BAR and SECOND FLOOR HWS BY WALKIN Repeat Violation.
- No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUAT Repeat Violation.
- Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TORTILLAS Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
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1/11/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. BAR and SECOND FLOOR HWS BY WALKIN Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUAT Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TORTILLAS Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING COOKED POTATOES AFTER BEING CITED FOR BARE HAND CONTACT 30 MINUTES PRIOR, Corrected On Site. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN GLOVE CHANGES Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Observed ice scoop with handle in contact with ice. SECOND FLOOR Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN WASABI Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. OYSTERS OVER CHOWDER Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW FISH OVER ONIONS Corrected On Site. Repeat Violation.
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11/6/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. BAR
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATINARY AMMONIA
- Critical - No oyster warning sign with required language provided. Corrected On Site. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed container of medicine improperly stored. WITH COOKING OIL Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. EATING AT SERVER STATION Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. POTATOES and BEEF WALKIN FREEZER
- Critical - Observed potentially hazardous food thawed at room temperature. SHRIMP, SALMON, MAHI MAHI Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER BREAD Corrected On Site.
- Observed single-service items stored on floor. PLASTIC CONTAINERS DRY STOREROOM
- Critical - Observed unlabeled spray bottle. BAR Repeat Violation.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. KITCHEN
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. IN SALSA and FONCH FRITTER Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. KITCHEN Corrected On Site.
- No copy of latest inspection report.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BAR Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN FLOUR
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.NRAW CHICKEN OVER FISH Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ CHLORINE
- Critical - Observed toxic item stored by utensils. CLEANER BY SINGLE SERVE ITEMS Corrected On Site.
- Critical - Observed unlabeled spray bottle. DISH SOAP
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. PLASTIC FORKS
- Critical - Working containers of food removed from original container not identified by common name. BREADING
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TRUE REACHIN DISHROOM NOT PLUGGED IN DO NOT USE FOR PH FOOD UNTIL CAPSBLE OF 41F
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. MISSING FILTER Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE and QUATERINARY AMMOMIA
- Critical - No oyster warning sign with required language provided. PROVIDED WITH SINAGE Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NEED WITHIN 60 DAYS OF HIRE
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed unlabeled spray bottle. SEVERAL Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. PROVIDED WITH SINAGE Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. ICE BINS DO NOT HAVE LIDS
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4/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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