- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In bar area.
- Basic - Employee personal items stored in or above a food preparation area. Jackets on drink syrup.
- Basic - Stored food not covered in walk-in cooler.egg batter.
- Basic - Wall soiled with accumulated black debris in mop cleaning area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash at 50°F, reiced and temp at 40°F.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef in WIC.
- High Priority - Vacuum breaker missing at hose bibb. In back temp trash area.
- Intermediate - Handwash sink not accessible for employee use at all times. In bar area.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled dry wiping cloth in use.
- Basic - Wall soiled with accumulated black debris in mop cleaning area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Container of medicine improperly stored.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Milk.
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. In mop area.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink at preparation station and backline station.
- Critical - Hot water not provided/shut off at employee hand wash sink at backline.
- Lights in rear of kitchen missing the proper shield, sleeve coatings or covers.
- Plumbing system in disrepair at backline handsink.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Rough concrete/wood at entrance between kitchen and dry storage.
- Critical - No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed live gnats in kitchen.
- Observed nonfood-contact equipment in poor repair. Rough edges on ice tub at waitress station.
- Observed residue build-up on nonfood-contact surface. Behind plates on cook line.
- Observed residue build-up on nonfood-contact surface. WIF door.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Observed wall soiled with accumulated black debris in mopwashing area.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean plates/platters not stored inverted or in a protected manner.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength (empty container).
- Critical - Employee training has expired as of 1/2010. Please retrain all food handlers by the next unannounced inspection.
- Observed 3 kitchen employees with no hair restraints while preparing food.
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food in the walk-in cooler (bacon over baked potatoes, beef steaks over butter). Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (cooked spaghetti noodles).
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Between equipment. Corrected On Site.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WIC door handle.
- Observed ceiling in disrepair. Over flour containers.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed live flies in kitchen.
- Observed personal care item stored with food. Jacket.
- Observed personal care item stored with food. Purses.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Oysters next to lemons. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches.
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on nonfood-contact surface. Outside WIC door.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside of RIC/WIC handles.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap under side exit door/by hotwater heater.
- Observed food debris accumulated on floors,under and behind equipment.
- Observed wall soiled with accumulated black debris in mop cleaning area.
- Critical. Observed toxic item stored by food. Aloe.
- Critical. Observed toxic item improperly stored. Honing oil on dry storage shelf.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food (soup) and the container.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed obstructed exit in dining room. For reporting purposes only. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed food debris accumulated on kitchen floor (after lunch).
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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