- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Cases of Food stored on walk in freezer floor.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee
- Basic - Employees wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Heavy Accumulation of lime scale on the inside of the dishmachine.
- Basic - Heavy Build-up of food debris, dust or dirt on nonfood-contact surface.exterior of ice machine
- Basic - Interior of microwave moderately soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.cook line
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.spoons on cook line.
- High Priority - Displayed food not properly protected from contamination.butter pats uncovered on the counter in the lobby.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter pats on counter in lobby. Manager discarded.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions. For ice machine
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean pots and pans not stored inverted or in a protected manner.
- Intermediate - Food service manager not certified within 30 days of employment.
- Intermediate - Miderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Moderate Accumulation of mold-like substance on milk dispensing nozzle/equipment.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ cooks line/ dish machine area **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine or wiping cloths
- Intermediate - No soap provided at handwash sink./ cooks line
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2/18/2014 | Routine - Food | Warning Issued |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./ water 101 degrees f **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name./ lubricant for ice cream mChine
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.the melon on buffet manger tossed out **Corrected On-Site**
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength./ Corrected On Site.to 50 ppm
- Observed drain at the water unit self service not prooerly draining Corrected On Site.got the clog out
- Observed fan walk in cooler moderate amount of dust
- Critical - Observed moderate buildup of slime on soda dispensing nozzles.
- Observed residue build-up behind self service soda station
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2012 | Complaint Full | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed the water in the 3 bay sink a dark gold color and settlement in the supply of water throughout the whole facility including occupied units.PLACED FACILITY ON A BOIL WATER ALERT TILL REINSPECTED.PROVIDED BOIL WATER NOTICE
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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4/20/2012 | Complaint Full | Warning Issued |
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed gravy being cooled by nonapproved method.in deep plastic container. Corrected On Site.placed in shallow pan
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.chill wand
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.discarded no stop sale issued
- Unwrapped single-service utensils not presented so that only the handles are touched.spoons
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/9/2011 | Routine - Food | Call Back - Complied |
- Can opener blade not readily removable for cleaning or replacement.
- Critical - Displayed food not properly protected from contamination.plates of cakes and pies. Corrected On Site.saran wrapped individually
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. for employee's working more than 60 days
- Critical - Observed sheet pans raw fish over cooked chicken raw chicken over cooked spinach in the walkin cooler.Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.prep sink
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - macaroni n cheese not held at 135 degrees Fahrenheit or above.found at 120F in auto sham.recommend to reheat to 165F. Corrected On Site.placed in oven
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6/9/2011 | Routine - Food | Warning Issued |
- Observed Reach in cooler gasket badly torn
- Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical. Observed 1 live flies in kitchen.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Observed 13 badly dented cans of beans.
- Critical. Observed cooked potatoes being cooled by nonapproved method.covered. Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.2 degrees. Corrected On Site.
- Critical. Observed whole shell eggs stored over fruits and vegitables and cooked potatoes in walkin cooler.
- Critical. Observed moderate encrusted, soiled material on slicer. Repeat Violation.
- Cleaned and sanitized equipment, utensils not properly stored. Corrected On Site. Repeat Violation.
- Observed leaking pipe at plumbing fixture.above hand sink
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.milk 47F at front line counter. Corrected On Site.recommend rapid chill
- Critical. Displayed food not properly protected from contamination.dinner rolls. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.slicer not cleaned from yesterday
- Critical. Observed encrusted material on can opener.
- Cleaned and sanitized utensils not properly stored where only handles are touched
- Critical. Observed sanitizer stored in food preparation area.
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked cabbage,cooked chicken in the walkin cooler.
- Critical. Observed raw shell eggs over raw shrimp in the walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.pies in kitchen
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.souflee cup in instant coffee
- Observed employee with no beard guard/restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.quaternary test kit for 3 bay sink.
- Critical. Vacuum breaker mising at hose bibb.mop sink out back.
- Missing drain plug at dumpster.
- Critical. Observed live flies in kitchen.
- Observed floor and wall junctures not coved.in dining room.under remodel.
- Light not functioning.hood system
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02/28/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/28/2010.
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12/30/2009 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed at room temperature.frozen soups on a rack thawing at room temperature. Corrected On Site.
- Critical. Observed cases of raw beef stored on floor of walkin frezzer.
- Critical. Observed uncovered food in holding unit/dry storage area.uncovered bread. Corrected On Site.
- Critical. Observed uncovered cups of icecream in the walkin freezer. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed hole in wall.mens room
- No Heimlich maneuver sign posted.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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