Basic - Bathroom door left open other than during cleaning or maintenance. Men's room.
Basic - Ice buildup in chest freezer.
Basic - No copy of latest inspection report available.
Basic - Wiping cloth sanitizing solution stored on the floor. Bar.
High Priority - Vacuum breaker missing at hose bibb. mop sink.
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. QUAT sanitizer was > 300 ppm.
09/25/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
07/07/2014
Routine - Food
Call Back - Complied
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Interior of microwave soiled with encrusted food debris.
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
Intermediate - Manager lacking proof of food manager certification.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Restaurant representatives - add corrected or new information about Teak Restaurant, 1010 Main St, Daytona Beach, FL »