Basic - Interior of oven and steamerhas heavy accumulation of black substance/grease/food debris.
Basic - Old labels stuck to food containers after cleaning.
Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mashed potatoes at hot holding unit with a temp of 99 f. Manager took product to reheat the rice and mashed potatoes.
Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
3/29/2013
Routine - Food
Inspection Completed - No Further Action
Lights missing the proper shield, sleeve coatings or covers. BACK AREA AND ON TOP OF OVEN
Restaurant representatives - add corrected or new information about Topeka Grill, 12942 Sw 120th St, Miami, FL »