- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone at cook line
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Food stored in a location that is exposed to splash/dust. Ceiling above ice machine needs to be sealed
- Basic - Food stored in a prohibited area. Chest freezer in the down stairs dining room
- Basic - Soil residue build-up on nonfood-contact surface. On the surface of ice machine
- Basic - Working containers of food removed from original container not identified by common name. The flour container with red lid
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Toaster
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soil residue in food storage containers. Ice tea urns
- Portable fire extinguisher gauge in red zone. For reporting purposes only. ABC extinguisher by water heater
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At dry storage room, shatterproof bulbs are acceptable
- Basic - Soiled reach-in cooler gaskets. At cook line
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator is adding a kitchen
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. (Provided seating change evaluation form to operator)
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Ice scoop for ice machine
- Basic - Reach-in cooler gasket torn/in disrepair. At prep area
- Basic - Wall soiled with accumulated food debris. At dish area
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Food manager certification expired.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Food manager certification expired.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another.
- Intermediate - Soil residue in food storage containers. Ice buckets
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Fan at dish area
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At dry storage
- Basic - Working containers of food removed from original container not identified by common name. Flour
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - Soil residue in food storage containers. Ice buckets
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for ice machine needs a record of service date
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No conspicuously located thermometer in holding unit. Missing in walk in cooler
- Critical - No proof of required employee training provided Missing some employee
- Observed build-up of grease/dust on nonfood-contact surface.
- Critical - Observed food being cooled by nonapproved method. Foods cover during the cooling process
- Critical - Observed soil residue in storage containers. Ice tea urns
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in seasonings container
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quaterney
- Lights missing the proper shield, sleeve coatings or covers. Above dry storage/cleaned dishes
- No Heimlich maneuver sign posted.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Raw wood partition at knives holder and surrounding area
- Critical - Observed beverage containers on a food preparation table or over/next to clean equipment/utensils. At cookline
- Observed build-up of grease/dust on nonfood-contact surface. Hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. On top of reach in cooler of cookline
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards
- Observed gaskets with slimy/mold-like build-up. At cookline
- Observed gaskets/seals on cold holding unit in poor repair. Walk in cooler gasket
- Observed hole in ceiling. At cookline
- Observed hole in wall. At frontline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Single serve 3 oz cups used as scoop in shredded cheese at cookline
- Observed leaking pipe at plumbing fixture. Under drink dispenser at dining room
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic wares
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used gloves to touch frozen raw chickens but used the same gloves to touch ready to eat foods Advised
- Critical - Working containers of food removed from original container not identified by common name. Sugar, brown sugar Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Seasonings/spice container
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
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