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Restaurant: UNCLE TAI'S
Address: 5250 Town Center Cir, Boca Raton, FL 33486
Type: Permanent Food Service
License #: 6007399
Total inspections: 6
Last inspection: 12/01/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed dented/rusted cans.MUSHROOM #10 can Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor.WALKIN S
- Critical. Observed uncovered food in holding unit/dry storage area.WALKIN AND DRY FOODS
- Critical. Observed DOUBLE STACKED FOOD ITEMS WALKIN
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.VEGES
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Nonfood-contact equipment not designed and constructed in a durable manner.MOTOR GUARD MISSI NG COOKSLINE REACHIN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SHELVING
- Observed single-service articles stored without protection from contamination.STRAWS BAR
- Observed leaking pipe at plumbing fixture.3cs
- Critical. Vacuum breaker mising at hose bibb.
- Critical. No handwashing sign provided at a handsink used by food employees.BAR KITCHEN
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12/01/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED SHRIMP CHICKEN WALKIN
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COOKED CHICKEN REACHIN SAUCES REACHIN REMOVED TO ANOTHER UNIT UNIT TURNED TO BE COOLER AT THERMOSTATS 2 REACHINS
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW CHICKEN OVER PORK WALKIN
- Critical. Observed food stored on floor.FISH KITCHEN FLOOR
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.STAINED CARDBOARD USED AS SHELVING LINER Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.PREPARATION TABLE SHELVING
- Observed single-service articles stored without protection from contamination.BAR STRAWS
- Critical. No handwashing sign provided at a handsink used by food employees.KITCHEN HANDWASH
- Critical. No handwashing sign provided at a handsink used by food employees.BAR HANDWASH SI NK
- Critical. Handwashing cleanser lacking at handwashing lavatory.SMALL BAR HANDWASH
- Critical. Observed toxic item stored by food.OVER 3 cs Corrected On Site.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Other conditions sanitary and safe operation
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/2/2009 | Routine - Food | Warning Issued |
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