Basic - Build-up of grease/dust/debris on hood filters.
Basic - Hood soiled with accumulated grease.
Basic - Interior of microwave soiled with encrusted food debris.
07/11/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Build-up of grease/dust/debris on hood filters.
Basic - Hood soiled with accumulated grease.
Basic - Interior of microwave soiled with encrusted food debris.
Basic - No handwashing sign provided at a hand sink used by food employees.
5/6/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees.
High Priority - License expired within 30 days after expiration date.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No soap provided at handwash sink.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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