- No Violations Were Observed
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10/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.- not reading temp- reading 90°f rinse, heat strip turned black
- High Priority - Food stored in ice used for drinks. soda in ice, operator removed ice
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.- tuna tartare
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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08/28/2014 | Routine - Food | Warning Issued |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Silverware/utensils and other dishes dried with a towel/cloth. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink-bar area.
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris-top of interior.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sour cream and half n half products open in reach in cooler.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2013 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available. Employee called owner to obtain copy but unable to find it.
- Basic - Silverware/utensils dried with a towel/cloth. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. carton of raw shell eggs stored on and over opened. Pickles, and veggies and other RTE items. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Silverware in basin of sink at bar area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water in rest room took approximately 2 minutes before 100? was achieved.
- Intermediate - Proof of required state approved employee training not available for any employee present at this time. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/10/2013 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable-accoustic tiles in restrooms. Spoke with plan review-okay at this time advised-when replacing needs smooth, easily cleanable tiles.
- Ceiling tile missing in kitchen.
- Critical - Hot water not provided/shut off at employee hand wash sink-restrooms.
- Critical - No handwashing sign provided at a handsink used by food employees-bar area.
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9/28/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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