- Basic - Cutting board has cut marks and is no longer cleanable. Cooks line
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula in 83° **Corrected On-Site**
- Basic - Reach-in freezer gasket torn/in disrepair. Middle door
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink **Corrected On-Site**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 81°. Operator removed from water **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line cooler center door and all 3 doors on salad/sandwich cooler
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm chlorine . Corrected to 50-100ppm **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink **Corrected On-Site**
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. All Salad cooler gaskets. Center gasket on cook line
- Basic - Soiled reach-in cooler gaskets. Beer cooler at counter
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Provided operator some chlorine test strips. **Corrected On-Site**
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.- cloth under cutting boards
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when putting on gloves
- Observed employee with no hair restraint. **Repeat Violation**
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.- cardboard used as shelf cover in walkin cooler
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food container melted and pizza peel splintered
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.- bowl in red sauce used as scoop
- Critical - Observed raw animal food stored over ready-to-eat food.- raw shell eggs over produce in walkin cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.- raw chicken over raw beef in reachin freezer(items not cryovac)
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed handwash sink used for purposes other than handwashing.- utensils in hand wash sink- Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.- sugar container
- Critical - Observed torn packages/bags of food exposing the contents to contamination.- flour bags
- Observed utensils stored in crevices between equipment.-knife
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. -putting on gloves
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.-sugar,pepper flakes, oregano, black pepper, and garlic powder.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed utensils stored in crevices between equipment.
- Critical - Working containers of food removed from original container not identified by common name.-parsley flakes stored in garlic powder container(wrong label)
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Employee training validation
- Critical - Food management certification valid
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3/25/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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