- Critical. No conspicuously located thermometer in holding unit. reach-in cooler in cookline on right side.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. using non-handled cup to scoop ice
- Critical. Observed employee improperly washing hands. washing hands a few seconds, please take the recommended time required by food code to wash hands.
- Observed gaskets with slimy/mold-like build-up. reach-in coolers in cookline
- Observed garbage on the ground and/or pad around dumpster.
- Observed wall in disrepair. below back area handwash sink
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09/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-09-1 Lack of use of thermal test kit when using hot water as sanitizer at warewashing machine. Comply by next unnanounced inspection .
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08/18/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. reachin cooler right of coffee station
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. employee rinsed gloves off in handwash sink, then went back to food preparation without removing gloves. Corrected On Site.
- Critical. Observed employee improperly washing hands. washed gloved hands then went back to food preparation Corrected On Site.
- Critical. Lack of use of thermal test kit when using hot water as sanitizer at warewashing machine.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed buildup of black-like slime in the interior of ice machine. as indicated by alcohol swab
- Critical. Observed flammable material stored around gas water heater. For reporting purposes only. paint cans stored nearby.
- Critical. Manager lacking proof of Food Manager Certification. manager on duty
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 5 employees on duty engaged in various types of food handling with no CFM on duty.
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6/15/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 49 F, beef 45 F in walkin cooler which were put on ice during inspection, some meats - philly steaks were still thawing and were at proper temperature 41 F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 54 F ambient temperature of walkin cooler, thawed meats were put on ice during inspection.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. buttering toasted bread with bare hands Corrected On Site. now gloved
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. wiped hands on soiled wiping cloth after cracking shell eggs. Need to wash hands right after touching raw animal product. Manager spoke with employee
- Critical. Observed an employee with long fingernails working with exposed food. Corrected On Site. washed hands and put on gloves
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12/21/2009 | Routine - Food | Warning Issued |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw pork chops and raw chicken stored together in reachin cooler drawer
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken and raw pork chops over tomatoes, walkin cooler
- Critical. Observed food stored on floor. bag of onions, back area
- Critical. Cold water not provided/shut off at employee handwash sink. women's bathroom Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. front handwash sink
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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