Waffle House# 96, 922 E Fowler Ave, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: WAFFLE HOUSE# 96
Type: Permanent Food Service
Address: 922 E Fowler Ave, Tampa, FL 33612
License #: 3900885
Total inspections: 5
Last inspection: 11/12/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed food stored on floor. hash browns Corrected On Site.
  • Critical. Raw animal food not properly separated from ready-to-eat food. eggs over beef in reach-in
  • Observed employee with ineffective hair restraint. Corrected On Site.
  • Observed equipment in poor repair. inside of line reach-in
  • Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed gasket torn/in disrepair. reach-in
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Observed gaskets with residue build-up. line reach-in
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.mens bathroom
  • Wall not smooth and easily cleanable. unfinished walls in storage Repeat Violation.
  • Lights missing the proper shield, sleeve coatings or covers. over reach-in ,front line
  • Critical. Observed unlabeled spray bottle.
11/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.ehggs over ground beef in reach-in
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed hand wash sink used for purpose other than washing hands.
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Observed equipment in poor repair. guard in ice machine
  • Observed equipment in poor repair.line reach-in interior broken
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. coffee mug trays
  • Observed single-service items stored on floor.
  • Observed open dumpster lid.
  • Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
  • Floors not maintained smooth and durable.broken and missing tiles
  • Observed food debris accumulated on kitchen floor. under dish washing area
  • Observed wall in disrepair.under 3compartment sink,storage room
  • Observed wall soiled with accumulated food debris.
  • Wall not smooth and easily cleanable.walls in storage
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Observed unlabeled spray bottle.
07/12/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop on top of ice machine.
  • Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in freezer soiled with food residue.
  • Critical. No handwashing sign provided at a handsink used by food employees....men's restroom.
  • Observed tile damage in front of cookline.
  • Observed debris under cooking equipment.
  • Observed wall damage.
  • Wet mop not hung to dry. Corrected On Site.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
4/14/2010Routine - FoodInspection Completed - No Further Action
  • Observed plastic liner in coolers have cracks/damage.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed box of plastic lids stored on floor. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.....men's restroom.
  • Critical. Hand towel dispenser is empty at handsink. Corrected On Site.
  • Observed food debris on kitchen floor.
  • Wet mop not hung to dry. Corrected On Site.
  • Critical. Observed frayed/spliced electrical wires. For reporting purposes only.
11/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/16/2009Routine - FoodInspection Completed - No Further Action

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