- Basic - Ice buildup in reach-in freezer. Middle door
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. The sink near the three compartment sink had food debris in the drain
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Frozen beef
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter blend at the front counter area at 52°f, moved inside a cooler, explained time control procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice and chicken at the cookline, reheated to 165°f **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice **Corrected On-Site** **Repeat Violation**
- Basic - Hood soiled with accumulated dust.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Mashed potatoes **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter blend at 75°Zf on the prep area, discarded, explained time control procedure. **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. One dead roach in front counter area cabinet, Cleaned and sanitized. Pest control conducted on 07/25/13. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, turkey tuna salad at 45°F on the open top reach in cooler. Operator closed the lids, 41°F at the end of the inspection. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw meat over cooked chicken wings, patties **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Corrected On-Site**
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2013 | Routine - Food | Call Back - Complied |
- Basic - High Priority - Dead roaches on premises. One dead roach next to mop sink. Pest control conducted on 01/15/13. Cleaned **Warning** Observed 5 dead roaches on back prep area behind equipment on 01/31/13
- High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on a prep area shelf, 1 live roach under the 3 compartment sink, 1 live roach under a reach in cooler at the front counter area. Pest control conducted on 01/15/13 **Warning** Pest control was conducted at the establishment on 01/30/12, invoice was provided. Observed 6 live roaches behind the cook line equipment on 01/31/12
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1/31/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Rice. **Corrected On-Site** **Warning**
- Basic - Food debris accumulated on kitchen floor. Under equipment. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Stools at the prep area. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Cold running water. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Beef in a double container at the steam table. Reheated to 165?F. **Corrected On-Site** **Warning**
- Basic - High Priority - Dead roaches on premises. One dead roach next to mop sink. Pest control conducted on 01/15/13. Cleaned **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad, chickpeas, cut tomatoes in ice baths on the front counter sandwich station reach in cooler, iced down. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on a prep area shelf, 1 live roach under the 3 compartment sink, 1 live roach under a reach in cooler at the front counter area. Pest control conducted on 01/15/13 **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Warewashing area. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler, Front counter sandwich station reach in cooler. **Warning**
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1/30/2013 | Routine - Food | Warning Issued |
- Critical - Equipment food-contact surfaces and utensils not sanitized. 3 compartment sink. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. warewashing area.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. coffee spoon. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts.
- Critical - Observed raw animal food stored over ready-to-eat food. raw seafood over plantains in a freezer. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. gyro meat, operator turned the unit on. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meat balls on the steamtable. Corrected On Site. reheated to 165 degrees fahrenheit.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice, pasta, sauces at the cookline. Corrected On Site. implemented time control procedure.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg plant, tuna salad.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Front line, Repeat Violation.No PHF is being stored in this unit at this time.Must be fixed by next routine inspection.
- Observed build-up of food debris, dust or dirt on storage shelves, front line.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed debris accumulated on kitchen floor.Kitchen, under storage shelves and hood system.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.Frezer.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.Row chicken next to RTE food, reach in cooler, front line. Corrected On Site.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Front line. Repeat Violation.Not un use.
- Light not functioning.Prep area.
- Observed build-up of food debris, dust or dirt on under counters storage shelving.
- Observed leaking pipe at plumbing fixture, under 3 compartment sink.
- Observed wall's baseboard in disrepair.Front line.
- Plumbing system in disrepair.Waste line disconnected, Ice machine.Leaking on floor.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler, frnt line.
- Observed 2 ceiling tiles in disrepair, kitchen.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Repeat Violation.
- Observed food debris on kitchen floor under r I cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Rice. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chease, turkey breast. reach in cooler, front line. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food.Fresh eggs over cooked bacon, reach in cooler, Corrected On Site.
- Critical - Observed roach activity as evidenced by about 4 dead roaches found under r I frezer and ice machine area.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Repeat Violation.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in frezer soiled with accumulation of food residue.
- Observed build-up of food debris, dust inside storage counters.
- Observed leaking pipe at plumbing fixture. Under 3 compartment sink.
- Observed debris accumulated on floors under kitchen equipment.
- Observed ceiling tiles in disrepair, prep area.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Gyro. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Rice and Gyro.
- Critical. Observed food stored on floor.WI cooler.
- Critical. Observed interior of reach-in frezer soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of water residue.Front counter.
- Observed residue and dust build-up on hood's fiters.
- Observed about 6 small dead roaches on kitchen floor under stove. Clean up.Last extermination report dated 9-2010.
- Observed ceiling tile in disrepair.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Critical. Water pressure lacking at fixtures that require the use of hotmwater. Handwash sink, kitchen. Corrected On Site.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, rice.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris, dust or dirt inside storage counters. Front Line.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-12-1 Ceiling not smooth and easily cleanable, front counter.
- Critical. Violation: 45-36-2 Hood suppression system tag out-of-date. For reporting purposes only.
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8/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Operator states that the WI cooler's door was left opened for shelve cleanning purposes, however the temperatures did not go dawn during inspection time in the WI cooler. Istructed operator to tranfer PHF to other units until WI cooler is fixed up to code.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, gyros .
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, WI cooler.
- Critical. Observed raw animal food stored over ready-to-eat food, fresh eggs over ham, reach in, cook's line.
- Critical. Observed hand wash sink used for purpose other than washing hands. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed roach activity as evidenced by oneblive roaches found next to floor drain in the kitchen, the last exterminator's report is dated 7-14-09, must provide exterminator's report t by 8-28-09.
- Ceiling not smooth and easily cleanable, front counter.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
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8/27/2009 | Routine - Food | Warning Issued |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/8/2008 | Routine - Food | Warning Issued |
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