- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top and interior doors of dish machine.
- Basic - Leaking pipe at plumbing fixture. Walk-in cooler fan unit leaking, in process of repairs.
- Basic - Plumbing system in disrepair. Hand wash sink near restrooms has tight cold water handle, unable to easily turn.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw shell egg pooled 47° less than four hours, moved to adequate refrigeration holding 38°
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small box cooler on cook line, ambient 46-48° foods 47°
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Vacant space at end of hood.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- Basic - Reach-in cooler gasket torn/in disrepair. 4-dr cooler.
- Basic - Shelf under preparation table soiled with food debris. Along cook line.
- Basic - Soil residue build-up on nonfood-contact surface. Top of dish machine.
- Basic - Standing water in floor drain/floor drain draining very slowly/overflowing. At dish machine. At ice machine. Service company on site during inspection.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of dish machine.
- Basic - Hood filters in disrepair. One.
- Basic - Lack of toilet tissue at each toilet. Female restroom used by employees.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Monday employee.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of dish machine
- Basic - Floor soiled/has accumulation of debris. At bar under sinks.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Butter/cream cheese cooler at buffet.
- Basic - Plumbing system in disrepair. Faucet on three compartment sink
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. gbeef 43f in walk-in.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pooled egg 51f in box cooler, moved to adequate refrig.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... box cooler.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit... box cooler.
- Observed food debris accumulated on kitchen floor... dish area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits... back prep table.
- Observed grease accumulated on kitchen floor... fryer area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw egg 45f, moved.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed... chlorine bucket. Corrected On Site.
- Critical - Observed toilet functioning improperly.... men's employee restroom.
- Critical - Working containers of food removed from original container not identified by common name... flour.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... 4-door cooler ambient 49f.
- Critical - Lack of toilet tissue at each toilet. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers... walk-in. Corrected On Site.
- Observed ceiling soiled with accumulated dust... dish area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw bacon 49f, moved from unit.
- Critical - Working containers of food removed from original container not identified by common name... flour.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... cooked rice, pasta, chicken.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above... biscuit gravy 126f on buffet, sterno replaced.
- Critical. Lack of toilet tissue at each toilet.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit... line cooler.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair... right door of 2-dr TRUE refrig.
- Observed nonfood-contact equipment in poor repair.. rust on bottom of dish area work table.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... chemical bus tub.
- Floors not maintained smooth and durable... walk-in cooler.
- Wall not smooth and easily cleanable... tiles missing, dish area.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface... hood filters in smaller hood.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... shelving under work tables on cook line.
- Critical. Hand wash sink lacking proper hand drying provisions... men's restroom.
- Observed ceiling in disrepair... leaks in kitchen.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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