- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food stored in a prohibited area. employee drink in walk in cooler . Gatorade.
- Critical - Observed handwash sink used for purposes other than handwashing. ware washing in front employee handwash sink .
- Critical - Observed toxic item stored by food. next lemons , front area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Mac and Cheese at HS Corrected On Site.
- Observed ceiling in disrepair. Water dripping
- Observed gaskets/seals on cold holding unit in poor repair. RIF
- Critical - Observed potentially hazardous food thawed at room temperature. Mac and Cheese
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. by soda boxes
- Lights missing the proper shield, sleeve coatings or covers. over soda boxes.
- Critical - Observed food stored in a prohibited area. at 3 comp sink
- Critical - Observed live flies in kitchen. by drive thru.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Baked potatoe .
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. box stored on sink, by 3 comp sink.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. over fryer.
- Critical - Observed dented/rusted cans. can of mandarin Oranges
- Observed equipment in poor repair. reachin freezer shelves chipping paint.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not consistant , walkin cooler.
- Critical - Working containers of food removed from original container not identified by common name. walkin cooler.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers over drive thru
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10/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked not consistent
- Critical. Working containers of food removed from original container not identified by common name, in WIC
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed cross-contamination caused by sharpie marker on grill.
- Critical. No handwashing sign provided at a handsink used by food employees in ladies restroom
- Observed moldy ceiling tiles and/or air conditioning vent covers over drive thru
- Critical. Manager lacking proof of Food Manager Certification.
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8/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. orange slices,bacon, walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. bulk container , walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in lettus on line.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. at back grill area.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed personal care item stored with food. employee jacket w/ buns , at front bun area.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. not consistant .
- Observed nonfood-contact equipment in poor repair reachin cooler door not closing . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles improperly stored. in dry storage area.
- Observed single-service articles stored without protection from contamination. not inverted in back storage area.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. can of chili base.
- Critical. Observed food stored on floor. bag of cream, walkin cooler.
- Critical. Observed cloth used as a food-contact surface. at pressure fryer.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses. at back area.
- Observed single-service articles improperly stored. small salad to go plastic containers.
- Critical. Observed live flies in kitchen. at back area.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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