- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on table with toaster in kitchen. And water bottle on table with coffee machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 50-59° cut vegetables on cooler flat cooler across from large ice machine in kitchen. 1/2 of each side not working. Moved to walkin cooler, corrective action taken. Called for service.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Open flat cooler across with vegetables at 50-59°
|
08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Milk, juice cooler, front counter. **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to coffee pot, on counter.
- Intermediate - Interior of reach-in freezer Hoshizaki, soiled with accumulation of food residue, cookline.
|
6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Where milk is stored.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Add towels, **Corrected On-Site**
|
4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. Observed on soiled ice scoop holder. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed pre packed dairy creamer at 50°f, operator iced to comply. **Warning** **Repeat Violation**
- Intermediate - Ice tray soiled/build,. **Corrected On-Site** **Repeat Violation**
|
10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/23/2013 | Routine - Food | Call Back - Complied |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit, milk, cream cheese, front cooler discarded to much opening during peak periods. **Repeat Violation**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken discarded **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, tray inside.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
|
3/22/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Light not functioning.-hot hold chicken nuggets.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit-salad cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--schredded cheese at 60 degrees. Discarded and moved to another location away from heat. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--sour cre packets at 62 degrees-front kitchen. Corrected On Site.moved to working cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.129 degrees, chicken nuggets---light out--discarded. Corrected On Site.
|
10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses, salads in the sandwich station reach in cooler. Corrected On Site. discarded and implemented time control.
|
3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. mop sink area.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. wiping tables then engage in food preparation without changing gloves. Corrected On Site.
|
11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese in the front area reach in cooler (chili), Corrected On Site. discarded.
|
7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. left side of the sandwich station reach in cooler, next to hot table. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. warewashing area.
- Observed dispensing equipment that allows contamination. no-handled cup inside a container with broccoli. Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses, at the sandwich station reach in cooler. Corrected On Site. operator placed the items on the right side of the cooler that is holding temperature properly. Repeat Violation.
|
3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in left side of the sandwich station reach in cooler. Corrected On Site. moved to the right side of the cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses in sandwich station no. 2 reach in cooler. Corrected On Site. moved to another unit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. burgers, cheese in walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. left side of the sandwich station reach in cooler. potentiallly hazardous food must not be held in this side of the unit until proper temperature can be maintained.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station no. 2. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
|
11/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses, broccoli in cookline RIC. less than 4h out of temperature according to PIC. product was relocated in coldest side of the cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over french fries in RIF. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. dumpster pad
|
7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over french fries, RIF.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
|
9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wendy's #1428270, 1799 University Dr, Pembroke Pines, FL »