- Basic - Build-up of dust or dirt on nonfood-contact surface.
- Basic - Soil residue build-up on nonfood-contact surface.
- Intermediate - Accumulation of debris on food-contact surface.
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee not performing their work duties in a manner consistent with the Food Code requirements.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. women's bathroom
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler by cook line.
- Critical - Observed soiled reach-in cooler gaskets. reach in cooler by cook line . Corrected On Site.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.bathroom Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.guacamole front counter
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.to go containers next to handsink
- Critical - Observed soiled reach-in cooler gaskets.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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7/15/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed small flying insects in storage area.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. YELLOW CHEESE BLOCK.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHILI WITH MEAT WITH NO LABEL (3 containers at walk in cooler). Repeat Violation.
- Critical. Observed location of designated employee eating, drinking area causing possible cross-contamination. COFFEE OVER HAMBUGER BUNS.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. NOT SANITIZER SINK SET UP WHILE IN USE.
- Critical. Equipment food-contact surfaces and utensils not sanitized. OBSERVED SINK NOT SET WHILE IN USE. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. BY PREP-TABLE.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed handwash sink used for purposes other than handwashing. EMPLOYEE WASHING WIPE CLOTHS IN IT.DUMPING COFFEE IN ANOTHER ONE BY DRIVE-THRU WINDOW.
- Critical. Observed small flying insects around mop sink and soda pumps.
- Observed food debris accumulated on walk in freezer floor.
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8/7/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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