- Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 in drive thru, one on back prep table
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Vanilla frosty mix in hopper at 46°. Ice bags added to hopper to reduce temperature quickly.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time was discerned by manager and sheet was filled out. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Chili base from: 07-28 47°: 07-31 46°: no date 46°
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Chili base from: 07-28 47°: 07-31 46°: no date 46°, see stop sale
|
08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor. By CO2 area
|
3/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Food debris accumulated on kitchen floor. By CO2 area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walkin cooler, cheese 45, chili base 43, cheese 44 Called technician, adjusted cooler to lower temperature while inspector on sight. Make table, shred cheese 49, chopped tomato 49, chopped apple 51, crumble cheese 50, technician checking on now. Cold hold for beef 48, 52 overstocked, beef removed to standard amount in pans, below 41 **Warning** 03/11/2014 cheese 45°, cheese 43°, pork 45°, chili base 45°, chili base 36°, blue cheese 45°
- Intermediate - No soap provided at handwash sink. Soap was there, would not dispense
|
3/11/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food debris accumulated on kitchen floor. By CO2 area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walkin cooler, cheese 45°, chili base 43°, cheese 44° Called technician, adjusted cooler to lower temperature while inspector on sight. Make table, shred cheese 49°, chopped tomato 49°, chopped apple 51, crumble cheese 50°, technician checking on now. Cold hold for beef 48°, 52° overstocked, beef removed to standard amount in pans, below 41° **Warning**
- Intermediate - No soap provided at handwash sink. Soap was there, would not dispense
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Cooked beef wrapped, still at 86° **Corrected On-Site**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Opened adjoining freezer door and left open. Needs expansion valve to be replaced per technician. Ambient temperature at 43°. **Warning**
|
3/10/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. Grill, sandwich area
- Basic - Food stored on floor. Soda box, storage area on floor Bags of chicken, walk in freezer
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Turner on grill by chili **Corrected On-Site**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Grill area, pants, then proceeded to get and cook fries
- High Priority - Live, small flying insects in food preparation area. 3-4 observed
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes, leafy greens and cut fruit on line 55°, Walk in cooler, tomato 45°, shredded cheese 46°
- High Priority - Potentially hazardous (time/temperature control for safety) food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Cut tomato and leafy greens
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Chili on stove at 4 hours: 115°, 135°, 72°
- High Priority - Toxic substance/chemical stored by or with food. Purple cleaner over meat area Restroom cleaner on back prep table **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Storage of box of gloves **Corrected On-Site**
- Intermediate - Stain in frosty sanitizer metal cup.
|
8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Single-service articles not stored inverted or protected from contamination. Lids, drive thru **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sour cream at 66? on counter, explained time as public health control, corrective action: placed in reach in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked broccoli, blue cheese, shredded cheese at 60? on prep unit, corrective action: placed in reach in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken and potatoes **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili 127? corrective action: discarded
- High Priority - Toxic substance/chemical stored by or with food. Cooking atea **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink at drive thru
|
4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Sugar, pitcher under hand wash aids at drive thru
- Critical - Hand wash sink lacking proper hand drying provisions. Cookline **Corrected On-Site**
- Critical - Handwash sink not accessible for employee use at all times. Hood filters on sink **Corrected On-Site**
- Critical - Observed buildup of soil in the interior of ice machine.
- Observed floor area(s) covered with soda syrup from leaking box. **Corrected On-Site**
- Critical - Observed improper horizontal separation of raw animal foods and raw plant food. Raw chicken over fries, reachin freezer
- Observed leaking pipe at plumbing fixture. Triple sink
- Critical - Observed live flies in kitchen.
- Critical - Observed toxic item stored in food preparation area. Glass cleaner, drive thru
|
11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cutting boards grooved and pitted - no longer cleanable. Maketable.
- Critical - Employee improperly washed hands. Less than 20 seconds. Shift manager.
- Critical - Food (chili base) in dented can. Food may not be served.
- Food debris and residue on nonfood contact surface. Reachin freezer. Repeat violation.
- Grease under cooking equipment on floor of cookline.
- Critical - Potentially hazardous food cold held at greater than 41 degrees F. Ground beef 49F, cheese 48F in walkin cooler. COS. Stop sale written.
- Critical - Stop sale written on ground beef in walkin cooler. 25 lbs.
- Critical - Thermometer not provided in conspicuous location. Meat well.
- Critical - Walk in cooler not at 41F or below. Ambient air 46F. COS. Food removed.
- Wet wiping cloth not stored in sanitizer solution. Drive through area.
|
1/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.clean dishes.pans.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.reach in freezer.
- Violation: 24-08-1 Equipment and utensils not properly air-dried.pans.
|
11/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.broken in reach in freezer at the cookline.
- Equipment and utensils not properly air-dried.pans.
- Critical - Hand wash sink lacking proper hand drying provisions.by dishroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen .
- Critical - No Certified Food Manager for establishment.No manager card. Natalie-expired, Jeremy-not available.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.reach in freezer.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.mgr Jeremy wiped hands on a rag the got chicken out of the freezer barehanded, no handwash before touching chicken.
- Observed equipment in poor repair.ice machine.
- Observed floor area(s) covered with standing water.at ice machine.
- Critical - Observed food stored in undrained ice.ice in undrained ice.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.clean dishes.
- Critical - Observed handwash sink used for purposes other than handwashing.dump sink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.water on floor of meat cooler.
- Observed old labels stuck to food containers after cleaning.drying rack.
- Observed residue build-up on nonfood-contact surface.freezer.
- Observed residue build-up on nonfood-contact surface.lime buildup on prep sink.
- Critical - Person in charge failed to insure proper handwashing by employees.manager failed to wash hands.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.less than 200ppm. Corrected On Site.
|
8/25/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
8/25/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
8/25/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Observed build-up of grease on nonfood-contact surface.on ground under dumpster.
- Observed grease on the ground and/or pad around grease receptacle.grease under dumpster and in road.
|
6/24/2011 | Complaint Partial | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin down cookline cooler Repeat Violation.
- Critical - Observed employee improperly washing hands. Less than 20 seconds
- Critical - Observed food stored on floor. Water Freezer: fries, chicken and tortilla shells
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Reachin down cookline coolerL groundbeef 47 degrees f Repeat Violation.
- Critical - Observed toxic item stored above food. coffee Oven cleaner
- Critical - Observed toxic item stored by utensils. straws. Oven cleaner
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Chili 105 and 81 degrees F after 3 hours. Chili placed on stove at 8:00am, temperature taken at 11:15 am. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
4/8/2011 | Complaint Full | Administrative complaint recommended |
- 03A-07-1: OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GRESTER THAN 41 DEGREES F. BEEF AT 47 DEGREES F IN REACH-DOWN COOLER AT COOKLINE. Beef 47 degrees
- 04-01-1: OBSERVED COLD HOLDING EQUIPMENT INCAPABLE OF MAINTAINING POTENTIALLY HAZARDOUS FOOD AT PROPER TEMPERATURES. REACH-DOWN HAMBURGER COOLER
|
4/8/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.beef 47 degrees, reach down cooler at cookline.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reach down cooler used to store hamburger.
|
1/11/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food with mold-like growth.avacado, walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name.sauces,not in original container.in dry storage area.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.blue cheese crumbles 43-54degrees,cheese45degrees,creamer 50 degrees,prep-line,beef 47 degrees, reach down cooler at cookline.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep-line table, and reach down cooler used to atore hamburger.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.and lid. Repeat Violation.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler rolling cart.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.mop sink.
- Observed residue build-up on nonfood-contact surface.shelving unit for dry storage.
- Observed floor area(s) covered with standing water.dish area. Triple sink overflowing.
- Observed personal care item stored with food.jackets on bread.
|
1/10/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
4/6/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed buildup of slime in the interior of ice machine. LID ALSO.
- Critical. Handwash sink not accessible for employee use at all times.TWO.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. TRIPLE SINK.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
|
2/4/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat potentially hazardous food with subsequent added foods not consumed. NOT FOLLOWING SOP FOR COOKING HAMBURG MEATS FOR CHILE. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Observed cheese scoop with handle in contact with cheese.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.BOTH FRONT HWS's.
- Wet mop not hung to dry.
- Critical. Observed expired Food Manager Certification.NO PROOF FOR JOHN.
|
10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/25/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 4/20/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/17/2008 | Complaint Full | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wendys Old Fashioned Hamburger, 180 Sw Main Blvd, Lake City, FL »