Wendys Old Fashioned Hamburgers 4995, 2001 Principal Row, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: WENDYS OLD FASHIONED HAMBURGERS 4995
Type: Permanent Food Service
Address: 2001 Principal Row, Orlando, FL 32837
License #: 5807066
Total inspections: 16
Last inspection: 08/11/2014

Ratings Summary

Based on 1 vote

Overall Rating:
****
4.3
Ratings in categories:
Food:
****
4.0
Service:
*****
5.0
Price:
***
3.0
Ambience:
***
3.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Wendys Old Fashioned Hamburgers 4995, 2001 Principal Row, Orlando, FL »


Inspection findings

Inspection Date

Type

Disposition

  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • High Priority - Vacuum breaker missing at hose bibb. At hose connection located in dumpster area.
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At men restroom, water temperature is at 77 F°.
08/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Drain cover(s) missing. MOP BASIN
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
  • Basic - Old food stuck to clean dishware/utensils. LEXANS **Corrected On-Site**
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. SOILED SOLUTION AND CLOTH ON COOK LINE **Corrected On-Site**
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. TWO MALES **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. SPICY CHICKEN NUGGETS 126-131F.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. MAX 94F AT DISH AREA HANDWASH SINK
1/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 46F on cook line. Recommended ice bags.
  • Intermediate - Employee used handwash sink as a dump sink. DRIVE THRU HANDWASH SINK
  • Intermediate - Encrusted material on can opener blade.
10/7/2013Complaint FullInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Intermediate - Accumulation of black substance on/around soda dispensing nozzles.
9/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. BRACELETS **Corrected On-Site**
5/22/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over ready-to-eat food. OPEN PACKAGE RAW FROZEN CHICKEN OVER FRIES IN REACH IN FREEZER **Corrected On-Site**
1/11/2013Routine - FoodInspection Completed - No Further Action
  • Observed employee with ineffective hair restraint. Corrected On Site.
  • Critical - Observed toxic item improperly stored. SPRAY BOTTLE OF BATHROOM CLEANER HANGING ON SHELF ABOVE CUPS Corrected On Site.
8/31/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. WET NESTING Repeat Violation.
  • Critical - Hot water not provided/shut off at employee hand wash sink. MAX 95F AT DISH AREA HANDWASH SINK
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. COOK WEARING RUBBER BRACELET Corrected On Site. Repeat Violation.
5/30/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. plastic containers wet nesting - check ALL.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. food splatter, food debris, paper towel pieces and a cup in handwash sink. Corrected On Site.
  • Observed dusty fan covers in WIC.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches, bracelets. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. dumping in both drive thru and front counter HWS evidenced by ice in both.
1/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler - repair in process - all PHF above 41F over 4 hrs was discarded. No warning.
  • Critical - Observed hand wash sink used for purpose other than washing hands. Observed female employee rinsing and squeezing out a wiping cloth in the drive thru HWS.
  • Observed leaking pipe at plumbing fixture. leaking faucet at front counter HWS. Doesn't turn off completely.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bacon, sour cream, cheese, eggs, milk. see temps.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
  • Plumbing system in disrepair. dish area HWS not draining - standing water.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
8/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink - found hot water 88-90 degrees F at all handwash sinks.
  • Critical - Observed empolyee wash hands with no hot water. Employee only turned on cold water. Talked to employee. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical - Observed handwash sink used for purposes other than handwashing - ice in handwash sink.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Observed uncovered food in holding unit/dry storage area - open, uncovered package of raw bacon in WIC.
3/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink, employee was washing and rinsing trays and not sanitzing the trays.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, chill sticks were stored under boxes of chicken inside walk in freezer . Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb, mop sink.
10/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee eating while preparing food. Manager chewing gum while prepiaring food.
  • Observed employee with no hair restraint. Manager with no hair restraint while prepiaring food.
  • Observed residue build-up on nonfood-contact surface inside cabinets of self serve soda machine.
  • Critical. No handwashing sign provided at a handsink used by food employees. Mens room sign missing.
  • Critical. Observed toxic item improperly stored. Various cleaners, I.e. windo,stainless steal and freezer coil cleaner stored above toilet paper. Corrected On Site.
6/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reach in cooler under grill, and reach in cooler by iced tea.
9/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/5/2008Routine - FoodInspection Completed - No Further Action

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1 User Review:

Shaquilla

Added on Sep 18, 2014 7:54 PM
Visited on Sep 17, 2014 7:00 AM
Food:
****
Service:
*****
Price:
***
Ambience:
***
Cleanliness:
*****
tacobell housekeeping retail stores
Would you recommend WENDYS OLD FASHIONED HAMBURGERS 4995 to others? Yes
WENDYS OLD FASHIONED HAMBURGERS 4995 respresentatives - respond and add information

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