- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Vacuum breaker missing at hose bibb. At hose connection located in dumpster area.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At men restroom, water temperature is at 77 F°.
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. MOP BASIN
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Old food stuck to clean dishware/utensils. LEXANS **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. SOILED SOLUTION AND CLOTH ON COOK LINE **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. TWO MALES **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. SPICY CHICKEN NUGGETS 126-131F.
- Intermediate - Hot water not provided/shut off at employee handwash sink. MAX 94F AT DISH AREA HANDWASH SINK
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 46F on cook line. Recommended ice bags.
- Intermediate - Employee used handwash sink as a dump sink. DRIVE THRU HANDWASH SINK
- Intermediate - Encrusted material on can opener blade.
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10/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Intermediate - Accumulation of black substance on/around soda dispensing nozzles.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. BRACELETS **Corrected On-Site**
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. OPEN PACKAGE RAW FROZEN CHICKEN OVER FRIES IN REACH IN FREEZER **Corrected On-Site**
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical - Observed toxic item improperly stored. SPRAY BOTTLE OF BATHROOM CLEANER HANGING ON SHELF ABOVE CUPS Corrected On Site.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. WET NESTING Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. MAX 95F AT DISH AREA HANDWASH SINK
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. COOK WEARING RUBBER BRACELET Corrected On Site. Repeat Violation.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic containers wet nesting - check ALL.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. food splatter, food debris, paper towel pieces and a cup in handwash sink. Corrected On Site.
- Observed dusty fan covers in WIC.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches, bracelets. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. dumping in both drive thru and front counter HWS evidenced by ice in both.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler - repair in process - all PHF above 41F over 4 hrs was discarded. No warning.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed female employee rinsing and squeezing out a wiping cloth in the drive thru HWS.
- Observed leaking pipe at plumbing fixture. leaking faucet at front counter HWS. Doesn't turn off completely.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bacon, sour cream, cheese, eggs, milk. see temps.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Plumbing system in disrepair. dish area HWS not draining - standing water.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink - found hot water 88-90 degrees F at all handwash sinks.
- Critical - Observed empolyee wash hands with no hot water. Employee only turned on cold water. Talked to employee. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed handwash sink used for purposes other than handwashing - ice in handwash sink.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area - open, uncovered package of raw bacon in WIC.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink, employee was washing and rinsing trays and not sanitzing the trays.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, chill sticks were stored under boxes of chicken inside walk in freezer . Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb, mop sink.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee eating while preparing food. Manager chewing gum while prepiaring food.
- Observed employee with no hair restraint. Manager with no hair restraint while prepiaring food.
- Observed residue build-up on nonfood-contact surface inside cabinets of self serve soda machine.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens room sign missing.
- Critical. Observed toxic item improperly stored. Various cleaners, I.e. windo,stainless steal and freezer coil cleaner stored above toilet paper. Corrected On Site.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reach in cooler under grill, and reach in cooler by iced tea.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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