- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.drive thru window. Cleaned and sanitized, **Repeat Violation**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Walkin cooler **Repeat Violation**
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting, clear containers stacked; unstacked and placed single file, **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Dining room soda lids not inverted in holder.
- Basic - Soil residue build-up on nonfood-contact surface, surface behind ice Shute in dining room.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 129° chilli, reheated to 165°, corrective action taken. Now 171°.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, drive thru window; took off cleaned and sanitized, **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Walkin cooler thermometer broken.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Water leaking from faucet/faucet handle. Observed at hand wash sink next to 3 compartment sink.
- Intermediate - Debris on/around soda dispensing nozzles. **Corrected On-Site**
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination, lids next to blender, front counter. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. American cheese, 55?, discarded, **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, 200 ppm
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Single-service articles not stored inverted or protected from contamination, lids at ice cream counter.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, register area.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing and wiping cloths. Do not use equipment/utensils not properly sanitized. 50 ppm.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, takeout window. **Repeat Violation**
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable-broken tile-walkin freezer.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures-potato-grilled section at 109 degrees-not using.
- Critical - Observed buildup of slime on soda dispensing nozzles-up inside hole-drive thru and dining room.
- Observed food debris accumulated on kitchen floor--under dry storage shelves.
- Observed moldy ceiling tiles and/or air conditioning vent covers-above drive thru window, cookline and ladies restroom.
- Critical - Observed soiled with black debri; walkin-in freezer and walkin cooler gaskets.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door shows daylight under door.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above-potatoes, chicken cutlets at 109 degrees, discarded; Corrected On Site. 189 degrees. Repeat Violation.
- Wall not smooth and easily cleanable-restroom area
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salads reach in cooler in front counter area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salads, dairy products in the front counter reach in cooler. Corrected On Site. moved to another unit.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken breast. Corrected On Site. discarded.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical - Observed expired Food Manager Certification. two expired food manager certificates (Donna, Kedicia)
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. bucket inside hand sink next to entrance door. Corrected On Site.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station reach in cooler. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. cookline. Corrected On Site. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. men restroom.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed floor area(s) covered with standing water. warewashing area.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses, salads on the sandwich station reach in cooler. moved to the walk in cooler. Repeat Violation.
- Observed wall in disrepair. next to oil tank.
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4/1/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, broccoli in cookline reach in cooler next to pickup window. less than 4h out of temperature according to PIC. Repeat Violation. Corrected On Site. ice bath
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reach in cooler next to pickup window. Potentially hazardous food must not be held in this unit until proper temperature can be maintained. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline. Corrected On Site.
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10/6/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. burgers in cookline RIC. Corrected On Site. moved to another unit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, dressings in salad RIC. Corrected On Site. added ice.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline RIC. PHF must Not be held in this unit until proper temperature can be maintained.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad RIC next to pickup window. PHF must not be held in this unit until proper temperatures can be maintained.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. backdoor. Corrected On Site.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, dressings at the cookline RIC. Corrected On Site. Ice bath
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline RIC. PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over french fries in the WIF. Corrected On Site.
- Floors not maintained smooth and durable. WIF
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. burguer station RIC. PHF must not be held in this unit until fixed. Maintenance of the unit at the time of the inspection.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front counter salad RIC. PHF must not be held in this unit until fixed. No PHF was observed inside this unit.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. cookline RIC, salad RIC.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. dumpster pad.
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8/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dressings in cookline RIC, less than 4 h according to PIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salads in RIC, less than 4h according to PIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw burgers in cook station RIC, less than 4h according to PIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in WIC.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cheese sauce. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front counter salad RIC. PHF must not be held in this unit until fixed.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline RIC. PHF mus not be held in this unit until fixed.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. burguer station RIC. PHF must not be held in this unit until fixed.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WIC.
- Critical. No conspicuously located thermometer in holding unit. cookline RIC, salad RIC.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed employee with no hair restraint.
- Critical. Vacuum breaker mising at hose bibb. dumpster pad.
- Critical. Observed handwash sink used for purposes other than handwashing. coffee station.
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8/21/2009 | Routine - Food | Warning Issued |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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