- Basic - Employee personal items stored in or above a food preparation area. Cellphone on top of make table in cookline area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At salad storage cooler in the front counter area.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Chili at initial temperature at 140° F within 40 minutes chili was 148° F. At current rate of increase the chili would not reach 165° F within a 2 hr period. 5 minutes left. Increase heat setting and stir. **Corrected On-Site**
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, employee dropped spacula and rinse in hanwashing, sink. Corrected On Site and replaced before coming in contact with food.
- Critical - Observed raw animal food stored over ready-to-eat food, raw chicken over FF in walk in freezer.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit, reach in cooler.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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6/1/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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