- Basic - Ceiling tile missing. Over north end of cooks line
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Beef
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. Can of red kidney beans
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Single-service articles not stored inverted or protected from contamination. Over cooks line
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Dented/rusted cans present. Can of Hersey sauce , rusted
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. In dish wash area
- Intermediate - Handwash sink used for purposes other than hand washing, toxic spray bottles
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor in walkin freezer
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. Can of black olives
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over pickles in WIC
|
9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.walk in cooler
- Basic - Ice scoop handle in contact with ice.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface dishwash area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish wash area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
2/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Westshore Bay Club, 6003 Beacon Shores St, Tampa, FL »