- Basic - Carbon dioxide/helium tanks not adequately secured, dry storage area.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date, 'The Division License for 2014 has not been renewed at this time. The license fee is __$262.00_______ plus a $100 late fee if paid by May 31, 2014. If not paid by June 1st your license will be considered delinquent and additional penalties will be applied.'
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, liquid egg inside reach in cooler.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. At the bar area.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Missing one drain board. Operator will use table with bus pan for dirty dishes.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By three compartment sink **Corrected On-Site**
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No waste receptacle installed at handwash sink in 3 compartment sink area provided with disposable towels.
- Basic - Stored food not covered in chest freezer, chicken fingers.
- Basic - Working containers of food removed from original container not identified by common name, oil inside squeeze bottle, back kitchen area.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed handwash sink used for purposes other than handwashing, dump station inside kitchen.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 16-04-1 No drainboards or equivalent provided for soiled items and/or air drying cleaned items. ONLY ONE DRAINBOARD AND NO CART OR WIRE RACK AT 3 C SINK
- Critical - Violation: 20B-03-1 Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. DO NOT USE THIS MACHINE TO SANITIZE DISHES UNTIL SERVICED. USE THREE COMPARTMENT SINK TO SANITIZE DISHWARE
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. AT MOPSINK SPLITER
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. BACK DOOR
- Critical - Violation: 50-09-1 Hotel and Restaurant CURRENT license not properly displayed.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07/31/2012.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 07/31/2012.
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6/1/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions. BY 3 C SINK
- Critical - Hotel and Restaurant CURRENT license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07/31/2012.
- No copy of latest inspection report.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. ONLY ONE DRAINBOARD AND NO CART OR WIRE RACK AT 3 C SINK
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 07/31/2012.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dead roaches on premises. ONE BY HOT WATER HEATOR ON MONITORING DEVICE This violation must be corrected by : 06/01/2012.
- Critical - Observed dead roaches on premises. ONE DEAD BY BLACK COOLER ON MONITORING DEVICE This violation must be corrected by : 06/01/2012.
- Critical - Observed roach activity as evidenced by live roaches found ONE LIVE BY 3 C SINK This violation must be corrected by : 06/01/2012.
- Observed wall soiled with accumulated grease. BEHIND MICROWAVE
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. BACK DOOR
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. DO NOT USE THIS MACHINE TO SANITIZE DISHES UNTIL SERVICED. USE THREE COMPARTMENT SINK TO SANITIZE DISHWARE
- Critical - Vacuum breaker mising at hose bibb. AT MOPSINK SPLITER
- Critical - Working containers of food removed from original container not identified by common name. OIL SQUEEZE BOTTEL IN THE KITCHEN
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5/31/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed uncovered food in holding unit/dry storage area, spices and sugar. Corrected On Site.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation, soft cheeses datemarked 7-11-10. Corrected On Site.
- Critical. Observed food stored on floor, box of potatoes stored on floor under the handwashing sink.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Corrected On Site.
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Observed toxic item improperly stored., spray bottle of degreaser stored over box of potatoes. Corrected On Site.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
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4/13/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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