Winston's Place, 3050 N 45 Street, Vero Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: WINSTON'S PLACE
Type: Permanent Food Service
Address: 3050 N 45 Street, Vero Beach, FL 32967-1286
License #: 4100387
Total inspections: 13
Last inspection: 3/27/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ceiling in kitchen peeling paint **Warning**
 3/27/2014Routine - FoodCall Back - Complied
  • Basic - Ceiling in kitchen peeling paint **Warning**
  • Intermediate - Food manager certification expired. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
 1/24/2014Routine - FoodWarning Issued
  • Basic - Floor tiles cracked, broken or in disrepair.under 3 bay sink
  • Basic - Hole in wooden soffit on exterior of building and soffit screen torn
 9/4/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave heavily soiled. Repeat Violation.
 9/17/2012Routine - FoodInspection Completed - No Further Action
  • Observed heavy residue build-up on nonfood-contact surface.- exterior of microwave
  • Critical - Observed interior of microwave heavily soiled.
 11/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwash sink missing handles, yet functions
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
 7/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
  • Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Observed hole in ceiling.
  • Observed hole in wall.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed ripped/worn tin foil used as shelf cover.
  • Critical - Observed toxic item stored in food preparation area. Corrected On Site.
  • Wall not smooth and easily cleanable.
 3/23/2011Routine - FoodInspection Completed - No Further Action
  • Outside storage area clean, enclosure properly constructed
  • Lighting provided as required. Fixtures shielded
  • Other conditions sanitary and safe operation
 7/1/2010Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.
  • Observed ceiling in disrepair..dry walk by hood suppression to bare wood
 1/27/2010Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact equipment not designed and constructed in a durable manner./bathroom door bare wood not sealed
  • Critical. Observed interior of refrigerator soiled with accumulation of food residue.
  • Critical. Observed rodent activity as evidenced by rodent on the outside of premises -told operator to be sure utilize treatment outside to keep the activity away from the interior building be sure any openings or holes are sealed-no droppings or activity observed in facility
  • Critical. Manager lacking proof of Food Manager Certification./know the manager has certification no copy on site must have by next unannounced inspection
 8/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/31/2008Routine - FoodInspection Completed - No Further Action

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