- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Food stored in holding unit not covered. (Food products in Breading station not covered) **Corrected On-Site** **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. (Sink in dish area) **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (On blue surface on interior left side of machine) **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. (Ice bin on server line next to swinging door)
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Sink in dish area) **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. (Sink in dish area) **Repeat Violation**
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. (Cook line filters)
- Basic - Build-up of soil/debris on the floor under shelving. (Under shelves and equipment in bar areas)
- Basic - Food stored in holding unit not covered. (Breading station next to swinging door to kitchen not protected/covered) **Repeat Violation**
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Grease receptacle lid open, broken, or missing. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. (Dish area hand sink)
- Basic - Single-service items stored on floor. (And in electrical room)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (In bar area) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (On interior blue surface near top of machine)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Dish area hand sink)
- Intermediate - No soap provided at handwash sink. (Dish area hand sink)
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. (Door to employee restroom not self-closing)
- Basic - Bowl or other container with no handle used to dispense food. (In dry mix batter in dry storage area) **Corrected On-Site** **Repeat Violation**
- Basic - Build-up of soil on the floor along the walls, baseboards. (In public restrooms - especially near sink areas)
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (Vent covers in dish area)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. (In beer cooler)
- Basic - Food stored in holding unit not covered. (Items in breaking station not covered between uses. Sauce pans for adding sauce to chicken wings not covered.)
- Basic - Gaskets/seals on holding unit in poor repair. (Cook line cold drawer gaskets torn)
- Basic - Reach-in cooler gasket torn/in disrepair. (On cook line units)
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. (Could barely get a reading - under 15 ppm)
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. (All cut tomatoes on cold table 53°f)
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. (Raw hamburger in drawers 49°f. Raw chicken in drawers 47°f)
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. (On server line next to pass-thru window)
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. Employee and lobby.
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 parts per million chlorine. Sanitize in Three compartament sink until fixed.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter 55°. Corrective action added ice.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. In liquor closet.
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Vacuum breaker mising at hose bibb. Outside bar area
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10/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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