Yamis Ice Cream Shop, 1912 14 Ave, Vero Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: YAMIS ICE CREAM SHOP
Type: Permanent Food Service
Address: 1912 14 Ave, Vero Beach, FL 32960
License #: 4105187
Total inspections: 15
Last inspection: 11/26/2012
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Inspection findings

Inspection Date

Type

Disposition
  • No copy of latest inspection report.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Observed single-service items stored on floor.
  • Wet mop not hung to dry.
 11/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.- sugar
  • Critical - Observed objectionable odors in bathroom.
 7/17/2012Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor.
  • Wet mop not hung to dry.
  • Critical - Working containers of food removed from original container not identified by common name.-sugar
 5/24/2012Routine - FoodInspection Completed - No Further Action
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- sugar container lid
 2/3/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.- sugar
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.- dry storage shelving made of unsealed pressed wood
  • Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area. in customer area.
  • Unwrapped single-service utensils not presented so that only the handles are touched.- tasting spoons
 7/29/2011Routine - FoodInspection Completed - No Further Action
  • Equipment or utensils not designed or constructed in a durable manner. observed bottom of reachin cooler made of wood
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. observed 8 seats inside establishment on a non seating license- gave seating evaluation to operator for next unannounced inspection
  • Critical - Insecticide/rodenticide use not in compliance with regulations. -raid not for commercial kitchen use
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
  • Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.- milk and cut fruit
  • Unwrapped single-service utensils not presented so that only the handles are touched. observed on sample spoons
  • Critical - Working containers of food removed from original container not identified by common name. -fruit in reachin cooler
 5/24/2011Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-grade containers used for food storage./bulk product
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./wood shelving
 11/17/2010Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
 7/12/2010Routine - FoodInspection Completed - No Further Action
  • Observed floor mildly soiled under unit in ice cream prep area (cardboard box utilized)
  • Observed a couple of ceiling tiles wit water damage
 1/19/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/20/2009Routine - FoodCall Back - Complied
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site./if business is extremely slow-no customers may leave utensils on clean dry surface
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before scooping ice cream into bowl for customer Corrected On Site.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical. Covered waste receptacle not provided in unisex restroom
 7/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/18/2009Routine - FoodWarning Issued
No report available. 9/30/2008Routine - FoodCall Back - Complied
No report available. 9/30/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/26/2008Routine - FoodWarning Issued

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