- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The cutting boards located in the deli area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The microwave oven located in the grill area has/have adhering food or food particles.
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Regular | 12/11/2015 | 97 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The hamburger patty is in/on the hot holding unit at a temperature of 108°F and is not being maintained at 135 °F or above. Manager decided to voluntarily discard the product.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty sink in the 3-compartment sink area is not maintained in good repair. The left faucet in the 3-compartment sink is dripping. The left faucet was turned off when I was conducting my inspection today.
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Regular | 08/13/2015 | 95 |
| No violation noted during this evaluation. | Regular | 07/06/2015 | 100 |
| No violation noted during this evaluation. | Regular | 07/06/2015 | 100 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave located in the grill area has/have adhering food or food particles. The reach in refrigerator located in the grill area has/have adhering food or food particles.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. Has chlorine test strips but uses Quat. ammmonium sanitizer.
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Regular | 04/14/2015 | 97 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the sandwich station is used for purposes other than handwashing.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the sandwich station is not providing sufficient hot water for handwashing.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The facility is not washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided. Hot water on the wash/rinse side of 3 comp sinkis not working.
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Regular | 12/02/2014 | 90 |
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
Raw eggs stored over ready to eat foods.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda nozzles located in the dining room have adhering foreign material.
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Regular | 08/18/2014 | 93 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cabinets located in the food preparation area has/have adhering dust or food particles.
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Regular | 08/18/2014 | 97 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that cook is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the dishwash machine area is not providing sufficient hot water for handwashing. The handwashing sink in the grill area is not providing sufficient hot water for handwashing.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the food preparation area.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of sanitizer are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
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Regular | 04/14/2014 | 87 |
| No violation noted during this evaluation. | Regular | 04/14/2014 | 100 |
Restaurant representatives - add corrected or new information about Cabelas, 12901 Cabela Dr, Fort Worth, TX 76177 »