Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The wiping towels located in the cashier's area is/are not properly sanitized.
Regular
12/22/2015
97
Water Supply-Approved/Adequate/Hot & Cold Under Pressure (corrected on site) - 4 penalty points The hot water generation and distribution system is not providing sufficiently heated water to meet the peak hot water demands throughout the food establishment. 3 compartment sink (91°F), hand sink near registar 88°F, hand sink near vegetable line (88°F), hand sink near 3 compartment (95°F), womens restroom (88°F), mens restroom (84°F)
Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points The quaternary ammonium compound used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of 50-100 PPM to sanitize equipment and utensils.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
Floors, Walls and Ceilings - GRP Continuous ceiling leak from the A/C unit in the customer service area.
Restaurant representatives - add corrected or new information about Subway, 2421 Westport Pkwy, Fort Worth, TX 76177 »