Sound Condition (corrected on site) - 4 penalty points The canned goods are unsound and should not be sold, served or consumed. Canned chili had dent on side and bottom rim.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that the all employees is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. Observed employee drinks on food prep table.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the grill area. No hand soap provided for hand sink in cook station.
Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points The quaternary ammonium compound used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of 50 PPM to sanitize equipment and utensils.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The ice machine and soda nozzles located in the food establishment have adhering foreign material. Single service, single use and clean sanitized ice bucket stored in the food establishment are exposed to splash, dust, or other contamination. Observed employee filling ice bucket while it was being stored on the floor.
National Sanitation Foundation Approved Equipment - GRP Fort Worth Ordinance 12553, Section 16-122 (a). The chest/coffin freezer does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
Regular
11/23/2015
80
Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points Unsanitary ice that has been used to cool packaged food or canned beverages or cooling coils/tubes is being consumed or is being used as food.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available. Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. No FW certified food manager on duty.
Food Establishment Permit/Food Handler Card - 3 penalty points The facility's annual health permit is expired. Your employee(s) have not attended required food handler training. 4 employees need FW food handler card.
National Sanitation Foundation Approved Equipment - GRP Fort Worth Ordinance 12553, Section 16-122 (a). The black chest/coffin freezer does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
Regular
03/26/2015
90
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The food service worker is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces.
Handwash Facilities with Soap & Towels - 3 penalty points No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the handwash area.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
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