| No violation noted during this evaluation. | Regular | 01/04/2016 | 100 |
- Cold Holding Temperature - 5 penalty points
The pico de gallo, corn, sour cream and cheeses are at an internal temperature of 48°F and are not being maintained at 41 °F or below.
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The walk in cooler in the kitchen did not have a properly calibrated thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The walk in cooler is not working properly.
|
Regular | 09/02/2015 | 89 |
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reach in refrigerator in the serving line area did not have a readily available and visible thermometer. The thermometer in the reach in refrigerator that is located in the grill area is broken.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda machine located in the customer service area has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed.
- Non-food Contact Surfaces - GRP (corrected on site)
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Upper outside edges of ice machine have adhering foreign material.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
Quat wiping cloth sanitizer is at 50 ppm.
|
Regular | 05/07/2015 | 91 |
| No violation noted during this evaluation. | Regular | 01/08/2015 | 100 |
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the women's restroom is not providing sufficient hot water for handwashing. Flow of hot water is insufficient to allow adequate hot water within 30 seconds.
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The food warmer in the grill area did not have a readily available and visible thermometer.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Sanitizer depleted.
- Single-service/Single-use Articles - GRP
Single serve plastic spoons and forks are not protected during storage.
|
Regular | 09/11/2014 | 94 |
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from 3-compartment sink..
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cutting boards located in the kitchen are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Lockers/Dressing Rooms - GRP (corrected on site)
TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
|
Regular | 05/02/2014 | 94 |
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