| No violation noted during this evaluation. | Regular | 11/19/2015 | 100 |
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The food service workers did not follow procedures for proper hand washing. .Employees are wiping their hands on their aprons.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. The handwashing sink in the kitchen is used for purposes other than handwashing.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The bleach used as the sanitizer in the dish machine is at an inadequate concentration of 0 ppm to sanitize equipment and utensils.
|
Regular | 05/19/2015 | 89 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the bar is used for purposes other than handwashing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The coolers and glass racks located in the bar have adhering foreign material. The cutting board located in the bar is not properly sanitized.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet of the dump sink is not maintained in good repair.
|
Regular | 03/13/2015 | 93 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the kitchen is used for purposes other than handwashing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The freezer located in the kitchen has adhering foreign material.
- Lighting - GRP
TFER 229.167(g)(2) - Page 105. There is inadequate lighting in walk-in refrigerator units, dry food storage areas or other areas and rooms to permit thorough cleaning.
|
Regular | 01/10/2015 | 93 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The cut tomatoes and cheese is at an internal temperature of 44 to 46 degrees F and is not being maintained at 41 °F or below.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The in-use utensils used for preparation or serving in the prep line are not stored in a manner to prevent contamination of the product.
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door.
|
Regular | 09/12/2014 | 92 |
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The temperature of the rinse water in the dishwashing machine is less than 180°F.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from the food prep sink and hand sink by the 3 compartment sink.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The 3-compartment sink and storage containers located in the kitchen have adhering foreign material. The in-use utensils used for preparation or serving in the kitchen are not stored in a manner to prevent contamination of the product. The lid located in the kitchen is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Toilet Facilities - GRP (corrected on site)
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet of the prep sink is not maintained in good repair.
|
Regular | 05/06/2014 | 91 |
- Sound Condition - 4 penalty points
The ice is/are unsound and should not be sold, served or consumed.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the bar.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The bar gun holsters, the ice bin, all the shelves under the glass wear, all storage shelves, the glass ware storage freezer, and the soda bar gun located in the bar has/have adhering dirt, mold, broken glass, and foreign material.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the bar are not clean .
|
Regular | 02/19/2014 | 90 |
Restaurant representatives - add corrected or new information about Eddie Vs Prime Seafood #8506, 3100 W 7th St, Fort Worth, TX 76107 »