Dans Seafood & Chicken, 6719 Bridge St, Fort Worth, TX 76112 - Restaurant inspection findings and violations
- All Cities
- TX small cities
- TX smaller cities
- Texas
- Fort Worth, TX
- Fort Worth, TX Restaurants
Inspection findings | Inspection type | Date | Score |
|---|
- Cold Holding Temperature (corrected on site) - 5 penalty points
The raw chicken and catfish in the reach-in prep refrigerator are at an internal temperature of 58-62°F and are not being maintained at 41 °F or below. The fish/seafood is in/on the reachin refrigerator at an internal temperature of 58 to 62 degrees F and is not maintained at 34 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the kitchen is used for purposes other than handwashing. There was a rag in the handwashing sink.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The soda machine and snow cone machine located in the kitchen has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
|
Regular | 11/25/2015 | 82 |
- Proper Cooling of Cooked/Prepared Foods (corrected on site) - 5 penalty points
The rice is in/on the walkin refrigerator at a temperature of 110 to 114 degrees F after cooling for 01 hour.
- Cold Holding Temperature (corrected on site) - 5 penalty points
The chicken is at an internal temperature of 60 to 64 degrees F and is not being maintained at 41 °F or below. The fish/seafood is in/on the shrimp in the walkin and fish in the prep cooler by the grill at an internal temperature of 41 degrees F or below and is not maintained at 34 °F or below.
- Hot Holding Temperature (corrected on site) - 5 penalty points
The egg rolls is/are at an internal temperature of 100 to 104 degrees F.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The raw shrimp is/are stored in contact with or under the raw chicken.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The plastic strainers and ice bucket used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The measuring cup and bowl in the kitchen has/have adhering food or food particles.
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The containers of food is/are not covered during storage.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the grill area are not clean . TFER 229.167(p)(1) - Page 106. Wall surfaces in the kitchen are damaged.
|
Regular | 11/17/2014 | 75 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The cole slaw that is/are located in the food preparation area has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
The RPZ valve drain by the warewash sink is incomplete and does not empty into a drain.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Microwave has adhering food matter. Bowl is placed in cooked rice and used as scoop. Ice scoop handle is in contact with ice. Handles on refrigerator door and prep table are heavily soiled.
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The chicken and fish is/are not covered during storage.
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The food storage container does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
|
Regular | 04/30/2014 | 87 |
Recently added reviews
| Name |
City |
Users' Rating |
| LUCKY 7 FOOD STORE | Fort Worth, TX |
|
| DOS MOLINAS | Fort Worth, TX | |
| DOMINOS PIZZA #6982 | Fort Worth, TX |
|
| WENDYS #0952 | Fort Worth, TX |
|
| STARBUCKS STORE #2874 | Fort Worth, TX |
|
| SUBWAY #31666 | Fort Worth, TX |
|
| GATEWAY PARK CONCESSIONS | Fort Worth, TX |
|
| FAMILY DOLLAR #11009 | Fort Worth, TX | |
| COSTCO WHOLESALE #489 | Fort Worth, TX |
|
| DOMINOS PIZZA #6874 | Fort Worth, TX |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- TX small cities
- TX smaller cities
- Texas
- Fort Worth, TX
- Fort Worth, TX Restaurants
Restaurant representatives - add corrected or new information about Dans Seafood & Chicken, 6719 Bridge St, Fort Worth, TX 76112 »