| No violation noted during this evaluation. | Regular | 02/08/2016 | 100 |
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The bleach used as the sanitizer in the kitchen is at an inadequate concentration of < 50 PPM to sanitize equipment and utensils.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The customer service area soda machine ice chute and upper plate, the top of the microwave oven, the malt machine and the bun toaster located in the food establishment has/have adhering foreign material.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Sanitizer concentration of wiping cloth bucket was <50 ppm bleach.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(6)(A) - Page 96. Tight fitting lids are not provided for outside trash receptacles. The lids of the dumpster are damaged and no longer provide a tight fit.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the storage shelving area are not clean .
- Premises - GRP
TFER 229.167(p)(14)(b) - Page 109. Litter clutters the premises.
|
Regular | 01/15/2016 | 94 |
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the warewash area are not clean .
|
Regular | 07/21/2015 | 97 |
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The thermometer in the ice cream freezers that is located in the customer service area is broken.
|
Regular | 02/25/2015 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The jugs of milk in the broken refrigerator is at an internal temperature of 57 to 66 degrees F and is not being maintained at 41 °F or below.
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The cone of ice cream is/are stored in contact with or under the on top of a dirty box in the ice cream storage freezer.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink in the kitchen is used for purposes other than handwashing.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The bleach used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of < 50 PPM to sanitize equipment and utensils.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cracks in all the counters, inside the coolers, the counters, and the steam well located in the kitchen has/have adhering dirt, grease, and food particles. The in-use utensils used for preparation or serving in the kitchen are not stored in a manner to prevent contamination of the product. The inside of the ice machine, dipper wells, cooler door handles, the crack in the counter, and the warmer drawers located in the kitchen has/have adhering food or food particles. The moldy caulk located in the 3-compartment sink area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
|
Regular | 10/30/2014 | 75 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The carton eggs, chocolate milk, and chili is at an internal temperature of 56, 48, and 45°F and is not being maintained at 41 °F or below.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the kitchen.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cracks in all the counters, inside the coolers, the counters, and the steam well located in the kitchen has/have adhering dirt, grease, and food particles. The hole in the counter where the candy is dropping throught to the floor below located in the customer service area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Non-food Contact Surfaces - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the storage room are not clean .
- Premises - GRP
TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
|
Regular | 04/29/2014 | 86 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The packages of ribs, raw chicken, beef and chicken fajitas, filet steaks, sausage, egg, and cheese sandwiches, ham, and bacon is in/on the customer service display refrigerator by the exit door at an internal temperature of 45 to 52 degrees F and is not being maintained at 41 °F or below.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The thermometer in the ice cream freezers that is located in the customer service area is broken.
|
Regular | 03/27/2014 | 92 |
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