Jack In The Box #3863, 920 E Loop 820 , Fort Worth, TX 76112 - Restaurant inspection findings and violations

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Business Info

Name: JACK IN THE BOX #3863
Type: Restaurant
Address: 920 E Loop 820 , Fort Worth, TX 76112
Total inspections: 3
Last inspection: 11/30/2015
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Ratings Summary

Based on 1 vote

Overall Rating:
*•
1.5
Ratings in categories:
Food:
**
2.0
Service:
*
1.0
Price:
n/a
n/a
Ambience:
n/a
n/a
Cleanliness:
n/a
n/a

Restaurant representatives - add corrected or new information about Jack In The Box #3863, 920 E Loop 820 , Fort Worth, TX 76112 »


Inspection findings

Inspection type

Date

Score
  • Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
    A single use styrofoam cup is being used to scoop pepper out of the bulk container. There is no handle on the cup, so the pepper may be contaminated.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    The handwashing sink in the to-go area is used for purposes other than handwashing. There was a Brillo Pad in the handsink.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
    The soda machine in the to-go area, the single use cups, and the microwave located in the food establishment has/have adhering foreign material.
  • Non-food Contact Surfaces - GRP (corrected on site)
    TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Ice machine is not clean on the outside.
  • Wiping Cloths/Linens/Napkins/Sponges - GRP
    TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
  • Toilet Facilities - GRP
    TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
  • Garbage and Refuse Disposal - GRP
    TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
  • Lockers/Dressing Rooms - GRP (corrected on site)
    TFER 229.167(i) - Page 106. Employees' clothing or other possessions are located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
  • Premises - GRP
    TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises. There is old and broken equipment stored on the premises.
 Regular11/30/201589
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The sliced ham is in/on the top of the prep cooler at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your employee's Food Manager's Training Certificate is expired. Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
    The food storage containers located in the waiters' station is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The food storage container located in the kitchen has/have adhering grease.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee's Food Handler Cards are expired.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Floors in the storage room are not clean .
 Regular12/30/201486
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    The food service workers are drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces.
  • Handwash Facilities Adequate & Access - 3 penalty points
    The handwashing sink in the kitchen is inaccessible to food service employees.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your employee's Fort Worth Food Manager's Certificate is not available.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The fry baskets located in the kitchen are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
  • Food Protection - GRP
    TFER 229.164(i)(1) - Page 38. The frozen foods are not covered during storage.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged.
 Regular06/12/201487

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1 User Review:

Lorraine

Added on Apr 22, 2017 11:27 AM
Food:
**
Service:
*
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
The service here is poor, you order your food you get the wrong order. After wate in line for 20 minutes to place it and another 20 minutes to paid for it. I would not recommend this location to anyone that visting.
Would you recommend JACK IN THE BOX #3863 to others? No
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