Dominos Pizza #6874, 4201 E Berry St, Fort Worth, TX 76105 - Restaurant inspection findings and violations



Business Info

Name: DOMINOS PIZZA #6874
Type: Restaurant
Address: 4201 E Berry St, Fort Worth, TX 76105
Total inspections: 3
Last inspection: 08/28/2015

Ratings Summary

Based on 1 vote

Overall Rating:
*
1.0
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
***
3.0
Ambience:
*
1.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Dominos Pizza #6874, 4201 E Berry St, Fort Worth, TX 76105 »


Inspection findings

Inspection type

Date

Score

  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
    The handwashing sink in the 3-compartment sink area is used for purposes other than handwashing.
  • Handwash Facilities Adequate & Access - 3 penalty points
    The handwashing sink in the women's employee restroom is inaccessible to food service employees. Large tool blocking handsink in ladies room.
  • Handwash Facilities with Soap & Towels - 3 penalty points
    No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the employees' ladies restroom.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
    The in-use utensils used for preparation or serving in the food prep area are not stored in a manner to prevent contamination of the product. Bowl used for dispensing corn meal does not have a handle and is being stored inside of cornmeal
  • Non-food Contact Surfaces - GRP
    TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Top of food prep cooler has adhering food debris.
  • Toilet Facilities - GRP
    TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door. TFER 229.167(h) - Page 105. A toilet room is not provided with ventilation.
  • Plumbing- GRP
    TFER 229.166(i)(5) - Page 94. The faulty sink in the food preparation area is not maintained in good repair. Hand sink is clogged and not draining properly.
Regular08/28/201584
  • Proper/Adequate Handwashing - 4 penalty points
    The employee did not follow procedures for proper handwashing. The employee did not use soap at the handwashing sink.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    There is evidence that all employees are drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. The handwashing sink in the kitchen and 3 compartment sink area are used for purposes other than handwashing.
  • Handwash Facilities Adequate & Access - 3 penalty points
    The handwashing sink in the kitchen is not providing sufficient water for handwashing. The cold water pedal is missing and the cold water is unable to be turned on.
  • Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
    No hand drying provisions were available at the handwash facilities in the 3 compartment sink area and restroom.
  • Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
    The facility is not washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided. The facility is not sanitizing the dishes and not allowing the dishes to air dry.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee's Food Handler Cards are expired.
  • Toilet Facilities - GRP
    TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered. TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen and 3 compartment sink area are damaged.
  • Lockers/Dressing Rooms - GRP (corrected on site)
    TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur. Jackets and purses are hanging on food prep shelves.
  • Paper Test Strip Testing Devises - GRP
    TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
Regular12/09/201477
  • Proper Handling of Ready-To-Eat Foods - 4 penalty points
    The employees are handling all ready to eat foods with their bare hands.
  • Proper/Adequate Handwashing - 4 penalty points
    The cook did not follow procedures for proper handwashing. The cook did not use soap at the handwashing sink.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    The handwashing sink in the kitchen and 3 compartment sink area is used for purposes other than handwashing. There are pizza pans, towels, and food in the handwashing sinks. There is evidence that all employees is eating and drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
  • Evidence of Insect Contamination - 3 penalty points
    Flies were observed in or around the kitchen.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
  • Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
    The reachin refrigerator in the kitchen did not have a readily available and visible thermometer.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The can opener located in the kitchen has/have adhering foreign material.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee(s) have not attended required food handler training. Your annual health permit is not displayed.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(1) - Page 106. Floor surfaces in the 3-compartment sink area are damaged.
  • Paper Test Strip Testing Devises - GRP
    TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
Regular06/02/201473

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1 User Review:

Ray Garcia

Added on Sep 3, 2018 4:04 PM
Food:
*
Service:
*
Price:
***
Ambience:
*
Cleanliness:
*
Manager Bailey was extremely rude
Pizza took more than an 1 1/2 hours to arrive when app say 45 mins
Pizza was cold and looked terrible along with there bad city reviews the staff should be re trained or replaced
Would you recommend DOMINOS PIZZA #6874 to others? No
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